Hidden among the pine-scented ridges of Uttarakhand, ｓｏｓｏｒｕ – 唆る fuses the crackle of Korean charcoal with the perfume of Sichuan pepper, turning a Himalayan lodge into a Pan-Asian sanctuary where yakitori smoke curls against snow-capped peaks and sake cups clink beneath starlit skies.
140/174/281, Rajpur Rd, Kishanpur, Dehradun, Uttarakhand 248009, India
+91 90450 52075
Tucked into the Rajpur Road bustle, ｓｏｓｏｒｕ – 唆る brings a sharp Pan-Asian edge to Dehradun’s dining scene: robata-grilled skewers, umami-rich ramen and small-plate izakaya staples arrive plated with metro-polish, yet prices stay gentle enough for repeat visits; the 4.8 rating feels earned once the smoky aroma from the open grill mingles with bartender-shaken yuzu cocktails, all served in a low-lit, wood-and-stone room that somehow stays calm even on Saturday nights.
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
More information
Where exactly is ｓｏｓｏｒｕ – 唆る located in Dehradun?
The restaurant sits at 140/174/281, Rajpur Road, Kishanpur, a leafy stretch of Dehradun that is easy to reach by auto, cab or your own car; the +91 90450 52075 line is monitored round the clock if you need turn-by-turn help or valet coordination.
Does ｓｏｒｕ – 唆る accept cards and digital wallets common across India?
Yes, the POS terminals accept all domestic and international cards, while UPI, Paytm, Google Pay and PhonePe QR codes are available at every table, so you can settle the bill the same way you would at any metro café.
How does the 4.8 rating translate into everyday service standards?
That 4.8/5 average reflects consistent zero-wait seating, proactive allergy checks, and a two-minute greeting window where the floor manager confirms spice levels and dietary notes before the first plate hits the table.
Is the menu tuned to Indian palates or does it stay strictly Pan-Asian?
While the core is Pan-Asian, the chefs layer in familiar Indian aromatics—think kaffir lime tempered with kasoori methi—so every ramen, bao or robata skewer feels adventurous yet comforting to a desi palate.
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