Perched above the bustling lanes of Solapur, 24K Kraft Brewzz unveils India’s first sky-garden restaurant where craft beer meets cloud-kissed foliage; here, beneath a canopy of native greens and golden dusk, the city’s spice-laden breezes mingle with micro-brewed ales, turning every plated tradition into an elevated, open-air celebration.
5th floor, Wellness zone building, Saat Rasta, Ashwini Hospital Road, opp. Nana-Nani Garden, South Sadar Bazar, Jawaharlal Housing Society, Keshav Nagra, Solapur, Maharashtra 413003, India
+91 92261 82424
4.6/5 (Read the Reviews)
Perched on the fifth-floor rooftop of the Wellness Zone building in Saat Rasta, 24K Kraft Brewzz pairs Solapur’s first sky-garden setting with a 4.6-rated menu of wood-fired pizzas, craft mocktails and regional twists; the open-air deck looks over Nana-Nani Garden, service is swift and the elevator entrance opposite Ashwini Hospital keeps access easy for families and late-night diners alike.
| Sunday | 12–11:30 PM |
| Monday | 12–11:30 PM |
| Tuesday | 12–11:30 PM |
| Wednesday | 12–11:30 PM |
| Thursday | 12–11:30 PM |
| Friday | 12–11:30 PM |
| Saturday | 12–11:30 PM |
More information
Where exactly is 24K Kraft Brewzz located in Solapur?
The restaurant sits on the 5th floor of the Wellness Zone Building at Saat Rasta, Ashwini Hospital Road, opposite Nana-Nani Garden in South Sadar Bazar, making it the first sky-garden rooftop destination in the city.
What makes 24K Kraft Brewzz different from other restaurants in Solapur?
Beyond its 4.6-star rating, the venue pairs a micro-brewery with a lush open-air sky garden, offering craft beer, global cuisine and panoramic views that no other local restaurant replicates.
Do I need to reserve a table in advance?
Weekends and festival evenings fill up quickly, so calling +91 92261 82424 or booking through the website at 24kkraftbrewzz.com is recommended to secure prime rooftop seating.
Is the menu vegetarian-friendly?
Yes, the kitchen serves an extensive vegetarian selection alongside non-veg specials, and every dish is clearly marked so guests can customize spice levels and dietary preferences without hassle.
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