Tucked away in Indore’s vibrant foodscape, 54 Praangan reimagines the city’s legendary street eats within a tranquil alfresco courtyard where fairy lights mingle with the aroma of sizzling bhutte and poha. More than a restaurant, it is a cultural crossroads: chefs resurrect great-grandmother’s jeera-laced recipes on wood-fired clay pans, while craft brews infused with local khus and paan invite diners to linger under starlit jamun trees.
H-2, Scheme No 54, Meghdoot Garden, Vijay Nagar, Indore, Madhya Pradesh 452010, India
+91 731 477 7777
54 Praangan at Indore Marriott offers a polished all-day menu that weaves local Malwa flavours into global staples—think laal maas tacos, palak petha risotto and a robust Sunday brunch—served in a sleek, glass-walled space overlooking Meghdoot Garden; service is swift, cocktails balanced, and the 4.5-star buzz is justified by consistent execution and a well-curated wine list.
| Sunday | 7–11 PM |
| Monday | 7–11:30 PM |
| Tuesday | 7–11:30 PM |
| Wednesday | 7–11 PM |
| Thursday | 7–11 PM |
| Friday | 7–11 PM |
| Saturday | 7–11 PM |
More information
What type of cuisine does 54 Praangan at Indore Marriott Hotel serve?
54 Praangan is an all-day dining restaurant that showcases pan-Indian specialties alongside global favourites, so guests can move from a robust Hyderabadi biryani to a wood-fired pizza without leaving their table.
Is 54 Praangan suitable for business lunches in Vijay Nagar?
With sound-insulated booths, high-speed Wi-Fi, and discreet service, the outlet is a preferred boardroom alternative for Indore’s diamond and textile traders who need privacy plus a 4.5-rated kitchen minutes from Meghdoot Garden.
Do I need a reservation for weekend dinners?
Weekend tables fill quickly after 20:00, so a prior reservation through +91 731 477 7777 or the Marriott website is strongly recommended to secure pool-view seating and the live-grill counter.
Does 54 Praangan offer vegetarian tasting menus?
Yes, the culinary team presents a seven-course vegetarian tasting menu that rotates seasonal Malwa produce with modern plating, making it one of the few luxury hotels in Madhya Pradesh to give plant-based diners an experience equal to any non-vegetarian counterpart.
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