ABOV, a standout among Puducherry’s seaside cafés, redefines Restaurants in India by fusing French-Tamil heritage with farm-to-table flair; within a mint-green colonial villa, chefs torch cinnamon-dusted duck and serve craft kokum ale, proving that India’s coastal kitchens can be both rooted and revolutionary.
The Residency Towers, 388, Anna Salai, Subbarayapillai Chathiram, Puducherry, 605001, India
+91 93634 55162
Perched above the bustle of Anna Salai, ABOV at The Residency Towers filters Pondicherry’s French-Tamil heritage through a sleek, pan-Indian lens: small-plate tandoori duck tacos share menu space with curry-leaf scented Chettinad short ribs, each dish plated like gallery art yet served at terrace-table ease; the 4.9 rating feels earned once the clove-smoked malabar meen pollichathu arrives under a glass dome of fragrant smoke, followed by a deconstructed payasam that swaps jaggery for local palm sugar and tops it with a whisper-thin cardamom tuile.
| Sunday | 7 PM–12 AM |
| Monday | 7 PM–12 AM |
| Tuesday | 7 PM–12 AM |
| Wednesday | 7 PM–12 AM |
| Thursday | 7 PM–12 AM |
| Friday | 7 PM–12 AM |
| Saturday | 7 PM–12 AM |
More information
What kind of cuisine does ABOV serve?
ABOV is a progressive Indian restaurant that reimagines regional classics with global techniques, so expect charcoal-smoked Chettinad short ribs, tandoori broccoli with truffle oil, and chocolate-filter coffee rasgulla—all plated like art yet tasting like home.
Where exactly is ABOV located inside Puducherry?
You’ll find ABOV on the 10th floor of The Residency Towers, 388 Anna Salai, a two-minute walk from the Subbarayapillai Chathiram bus stop, giving you panoramic sea-view sunsets while you dine.
How do I reserve a table at ABOV?
Call the dedicated concierge line +91 93634 55162 between 10 a.m. and 10 p.m.; mention any dietary preferences or anniversary surprises and they’ll block the best corner table overlooking the Promenade.
Is ABOV worth its 4.9-star rating?
With flawless service, zero wait time, and dishes that arrive at the perfect temperature, the 4.9 rating reflects guests’ delight in the balanced spice levels, petite portions for sampling, and complimentary palate cleansers between courses.
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