Tucked away in Warangal’s bustling lanes, AL-Noor Biryani House has quietly grown into a pilgrimage for biryani purists across Telangana. Within a modest storefront fragrant with basmati, saffron and slow-cooked legends, the kitchen marries Hyderabadi technique with local spice routes, turning out clay-pot dum biryanis that draw engineers, students and midnight cab drivers into the same queue.
XJCC+5QM, TRT Colony, Abbanikunta, laxmpipur, khila, Warangal, Telangana 506013, India
+91 99496 18801
Tucked away in Warangal’s TRT Colony, AL-Noor Biryani House turns the simplest Hyderabani staples into fragrant, saffron-kissed memories—each basmati grain stays long, separate and buoyant, while the goat carries a slow-cooked depth that justifies the 4.8-rating buzz; seating is basic, service lightning-fast, prices pocket-friendly, and the only real challenge is stopping yourself from ordering a second helping.
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
More information
Where exactly is AL-Noor Biryani House located in Warangal?
The restaurant sits at XJCC+5QM, TRT Colony, Abbanikunta, Laxmipur, Khila, a short auto ride from the Warangal railway station and well-known to local drivers; the full postal address is 506013, Telangana, India, and most ride-hailing apps pinpoint it instantly.
How can I reserve a table or place a takeaway order?
Simply call +91 99496 18801 between 11 a.m. and 11 p.m.; the staff will confirm your preferred time, pack your biryani in sealed handis, and have it ready for pickup or home delivery within the city.
What makes AL-Noor’s biryani stand out among Warangal restaurants?
Patrons praise the 4.8-star rating for its long-grain basmati, slow-dum cooking over firewood, and a signature spice blend that balances heat and fragrance without overwhelming the palate.
Are there vegetarian or Jain options on the menu?
Yes, alongside the Hyderabadi chicken and mutton variants, the kitchen prepares a vegetable biryani with fresh paneer and a Jain version minus onion and garlic, using ground spices roasted in pure ghee for equal depth of flavour.
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