In the vibrant tapestry of India’s restaurant scene, Kottayam’s Al Razi Restaurant stands as a fragrant thread, weaving Arabian comfort with Keralite soul through its signature kuzhimandhi—rice, meat and spice slow-cooked in earthen pits until smoke and heritage merge.
Kanjikuzhi, Kottayam, Kerala 686004, India
+91 97459 54040
Tucked away in Kanjikuzhi, Al Razi serves up Kottayam’s favourite kuzhimandhi—aromatic rice and slow-cooked meat sealed in clay pits—at prices that keep the parking lot full; the 3.8-star buzz is deserved for the smoky, fall-off-the-bone chicken and courteous staff, yet peak-hour waits and limited parking remind you it’s a local haunt, not a luxury retreat.
| Saturday | 12 PM–12 AM |
| Sunday | 12–11:30 AM, 12 PM–12 AM |
| Monday | 12–11:30 AM, 12–11:30 PM |
| Tuesday | 12–11:30 PM |
| Wednesday | 12–11:30 PM |
| Thursday | 12–11:30 PM |
| Friday | 1:30–11:30 PM |
More information
Where exactly is Al Razi Restaurant located in Kottayam?
Al Razi Restaurant sits in Kanjikuzhi, a well-known locality within Kottayam, Kerala 686004, India, making it a convenient stop for both residents and travellers passing through the town.
How can I reserve a table or place a takeaway order?
You can reach the staff directly on +91 97459 54040 to book a table or arrange a takeaway; they are accustomed to quick confirmations and will let you know the estimated waiting time during peak hours.
What kind of cuisine does Al Razi specialise in?
While the menu covers a broad range of Indian-Arabian favourites, the house signature is the Kuzhimandhi—a slow-cooked, spiced rice and meat dish that keeps loyal customers returning to Al Razi.
How is the restaurant rated by visitors?
Across major review platforms, Al Razi holds a steady 3.8 out of 5, with guests praising the flavourful mandhi, prompt service, and relaxed ambience, though a few note that seating can fill quickly on weekends.
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