Tucked away in Goa’s vibrant culinary landscape, Amavi by Sumera redefines coastal dining with a menu that marries Konkan soul and European technique. Chef Sumera’s tasting journeys spotlight hyper-local seafood, heirloom grains and foraged aromatics, plated in a candlelit courtyard where river breezes mingle with jazz.
Cottage88, guaravaddo, calangute, behind the art chamber, Calangute, Goa 403516, India
+91 73788 84087
Hidden behind Art Chamber in Calangute, Amavi by Sumera is a 4.7-rated oasis where seasonal Goan produce meets restrained European technique: think charcoal-kissed local catch plated on stone, paired with natural-leaning pours, all served under fairy-lit trees and the quiet hum of Cottage88.
| Sunday | 1–4 PM, 6:30–11 PM |
| Monday | 1–4 PM, 6:30–11 PM |
| Tuesday | 7–11 PM |
| Wednesday | 1–4 PM, 7–11 PM |
| Thursday | 1–4 PM, 7–11 PM |
| Friday | 9 AM–4 PM, 7–11 PM |
| Saturday | 1–4 PM, 6:30–11 PM |
More information
Where exactly is Amavi by Sumera located in Calangute?
Amavi by Sumera sits at Cottage88, Gauravaddo, tucked behind the Art Chamber just a short walk from the main Calangute beach strip, making it easy to find yet peacefully away from the traffic.
Is Amavi by Sumera purely vegetarian or does it serve meat and seafood?
The menu is omnivorous, celebrating local catch-of-the-day seafood, free-range chicken and seasonal vegetarian plates, so every diner—whether vegetarian, pescatarian or meat-loving—finds balanced, globally inspired options.
What are the restaurant’s opening hours and do I need a reservation?
Dinner service runs Tuesday to Sunday, 18:30 – 23:00 (closed Monday) and reservations are strongly recommended after 20:00; a quick call to +91 73788 84087 or a two-click booking on www.amavigoa.com secures your table.
How does Amavi by Sumera maintain its 4.7-star rating on review platforms?
The team keeps the 4.7 rating by combining attentive yet unobtrusive service, locally sourced ingredients, precise cooking techniques and a relaxed courtyard setting—guests consistently praise the flavour balance, presentation and value-for-money wine list.
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