Perched above Shimla’s misty ridges, Amayaa Restaurant reimagines India’s culinary map by pairing Pahari heritage with pan-Indian flair; within walnut-panelled walls, chefs coax slow-cooked lamb, fire-roasted millets and sun-dried apricots into plates that taste of mountain wind and bazaar spice, inviting diners to savour a subcontinent on one hill-top table.
Amayaa, Mall Rd, Bemloi, Shimla, Himachal Pradesh 171001, India
+91 98160 59910
Tucked above Mall Road in a quiet Shimla nook, Amayaa pairs Himalayan views with a 4.7-rated menu that folds Himachali comfort into refined plates—think slow-cooked trout in river-herb crust or khatta meat re-imagined as a delicate roulade—served in a glass-walled space where pine scents drift in; call +91 98160 59910 for a table at sunset.
| Sunday | 12–11 PM |
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
More information
Where exactly is Amayaa Restaurant located in Shimla?
Amayaa Restaurant sits on Mall Road in the quiet Bemloi pocket of Shimla, Himachal Pradesh 171001, India, making it a convenient stop for both shoppers on the ridge and travellers arriving from the Victoria Terminus side.
How can I reserve a table at Amayaa?
You can lock in your preferred time slot by calling the restaurant directly at +91 98160 59910; the staff will confirm your date, party size, and any dietary requests within minutes, so no third-party app is needed.
Does Amayaa cater to vegetarian and gluten-free diets?
Yes, the kitchen team is well-versed in pure-vegetarian Himachali classics as well as gluten-free twists on North-Indian staples, so simply mention your preference while ordering and they will swap grains or ghee with cold-pressed oils on request.
What kind of rating has Amayaa earned from guests?
Consistently rated 4.7 out of 5 across major platforms, patrons praise the warm service, alpine-view terrace, and the delicate balance of local spices that elevate every dish without overwhelming the palate.
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