Tucked along the humming Mannarpuram stretch of the Trichy highways, Ammikal Restaurant has quietly become the pit-stop every carnivore plans around, turning a routine refuel into a smoky, spice-laden detour that redefines roadside eating in Tamil Nadu.
49C, Mannarpuram, Sangillyandapuram, Tiruchirappalli, Tamil Nadu 620020, India
+91 96267 85786
4.2/5 (Read the Reviews)
Ammikal Restaurant on the Trichy highway strip at Mannarpuram is a no-frills pit-stop that turns out surprisingly consistent non-veg fare—fiery Chettinad chicken, peppery mutton fry and flaky parottas that arrive hot off the stone griddle—at prices gentle enough for truckers and families alike; the 4.2-rating canteen is open from dawn till well past midnight, keeps a clean kitchen and serves fast, making it the most reliable refuel between the city limits and the toll plaza.
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 12 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
More information
Where exactly is Ammikal Restaurant on the Trichy Highways?
The Non-Veg Hotel sits at 49C, Mannarpuram, Sangillyandapuram, Tiruchirappalli, Tamil Nadu 620020, India, a short detour off the four-lane that lets you stretch your legs, fill your stomach, and still be back on the road in under thirty minutes.
What kind of non-vegetarian dishes can I expect at Ammikal?
Think Chettinad chicken, fiery mutton chukka, and freshly seared country-fish fry served on banana leaf—robust, spice-forward recipes that keep long-distance travellers and local families coming back for seconds.
Does the restaurant have parking and seating for large groups?
Yes, the open yard in front accommodates cars, SUVs, and even tour buses, while the air-conditioned hall inside has bench tables that can be pushed together for parties of twenty without crowding the aisles.
How do I reserve a table or place a takeaway order in advance?
Call the manager directly on +91 96267 85786 between 9 a.m. and 10 p.m.; mention your ETA and preferred dishes, and your food will be ready—piping hot—when you reach the Mannarpuram exit.
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