Tucked away in the bustling lanes of Guntur, Anand Bhavan is more than a restaurant; it is a living archive of Andhra’s fiery culinary soul, where sun-dried chillies whisper family legends and every ghee-glazed morsel carries the legacy of a hundred spice-laden monsoons.

8C2Q+6V8, Brodipet Main Rd, Arundelpet, Guntur, Andhra Pradesh 522002, India
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Anand Bhavan on Brodipet Main Road serves up reliable South-Indian vegetarian staples—crisp dosas, fluffy idlis and filter coffee that locals swear by—in a clean, no-frills dining hall where quick service and consistent 4.3-star quality keep the tables turning from breakfast through late evening.
| Sunday | Closed |
| Monday | 9:30 AM–3:30 PM |
| Tuesday | 9:30 AM–3:30 PM |
| Wednesday | 9:30 AM–3:30 PM |
| Thursday | 9:30 AM–3:30 PM |
| Friday | 9:30 AM–3:30 PM |
| Saturday | 9:30 AM–3:30 PM |
More information
Where exactly is Anand Bhavan located in Guntur?
Anand Bhavan sits at 8C2Q+6V8 on Brodipet Main Road, Arundelpet, Guntur, Andhra Pradesh 522002, India, a spot that locals recognize instantly and visitors find easily thanks to the steady stream of patrons and the bright signage.
What kind of cuisine and dishes is Anand Bhavan known for?
The restaurant is celebrated for its pure-vegetarian South Indian thalis, crispy ghee-roast dosa, and the regionally loved Guntur chilli bajji, all served on fresh banana leaves to keep the flavors authentic and the experience memorable.
How does Anand Bhavan rate on Google, and what do reviewers highlight most?
With a 4.3-star average from thousands of reviews, guests repeatedly praise the swift service, spotless premises, and the kitchen’s ability to keep the traditional spice levels intact while still catering to milder palates on request.
Does Anand Bhavan accept reservations or offer private dining options?
The venue operates on a walk-in basis only, so reservations are not taken; however, the spacious hall seating and quick table turnover ensure that even large families rarely wait long during peak meal hours.
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