In the bustling culinary landscape of Bulandshahr, Anand Family Restaurant emerges as a beloved culinary haven where traditional Indian flavors meet contemporary dining experiences. This local gem has carved its niche among India’s diverse restaurant scene, offering patrons an authentic taste of regional cuisine while maintaining the warm hospitality that defines Indian family dining culture.
CR39+QJR NH 34 UTTAR PRADESH NH 91, NEW BYPASS, Dostpur, Bulandshahr, Uttar Pradesh 203001, India
+91 98081 22658
Anand Family Restaurant on NH 91 in Bulandshahr is a clean, no-frills highway stop where north-Indian staples arrive hot and swiftly; the dal makhni and tandoori roti are consistently fresh, service is prompt even at peak truck traffic, and the 4.3 rating reflects fair pricing and reliable taste for travelers needing a quick, satisfying meal before rejoining the Uttar Pradesh bypass.
| Sunday | 7 AM–11 PM |
| Monday | 7 AM–11 PM |
| Tuesday | 7 AM–11 PM |
| Wednesday | 7 AM–11 PM |
| Thursday | 7 AM–11 PM |
| Friday | 7 AM–11 PM |
| Saturday | 7 AM–11 PM |
More information
What makes Anand Family Restaurant stand out among restaurants in India?
Anand Family Restaurant has earned a solid 4.3-star rating by serving home-style vegetarian thalis and fresh tandoori rotis in a clean, air-conditioned dhaba setting right on NH 91, New Bypass, Dostpur, making it a reliable pit-stop for families driving between Delhi and Agra.
Can I book a table in advance at Anand Family Restaurant?
The restaurant operates on a walk-in basis only, but if you are bringing a large group you can call +91 98081 22658 an hour ahead and the manager will reserve a cluster of tables so your party can sit together without waiting.
Is parking safe for overnight trucks and private cars?
There is a well-lit, gated compound with 24-hour security guards and CCTV coverage, so drivers can rest inside the air-cooled dharamshala rooms next door while vehicles remain safe just off NH 91, Uttar Pradesh.
Do you offer Jain or no-onion/no-garlic meals?
The kitchen keeps a separate tawa and kadhai for Jain preparations and can customise any thali without onion, garlic or root vegetables; simply mention your preference when you order at the counter.
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