Tucked away in the bustling streets of Hosur, Ananth Bhavan stands as a quiet testament to South India’s enduring love affair with pure vegetarian fare; here, the scent of freshly ground masala mingles with the rhythmic clang of dosa spatulas, drawing locals and travelers into a sanctuary where ghee-drizzled idlis, crisp vadas and filter coffee served in steel tumblers celebrate a legacy of meatless abundance that has defined the subcontinent’s culinary identity for centuries.
Surya Nagar, Electronics Estate, Hosur, Tamil Nadu 635109, India
+91 4344 241 226
Ananth Bhavan in Hosur’s Electronics Estate serves strictly vegetarian South Indian fare with the consistency locals expect: crisp dosas, fluffy idlis and filter coffee that arrives fast even at breakfast rush. The canteen-style seating is clean but basic, so come for taste rather than ambience; at ₹70-120 per plate it’s among the few pure-veg options near the industrial belt that open before 7 a.m. and keep the kitchen running past 9 p.m.
| Sunday | 6 AM–10:30 PM |
| Monday | 6 AM–10:30 PM |
| Tuesday | 6 AM–10:30 PM |
| Wednesday | 6 AM–10:30 PM |
| Thursday | 6 AM–10:30 PM |
| Friday | 6 AM–10:30 PM |
| Saturday | 6 AM–10:30 PM |
More information
Is Ananth Bhavan – Pure Veg really 100 % vegetarian?
Yes, the restaurant proudly serves only vegetarian food, making it a trusted choice for pure-veg diners in and around Hosur.
Where exactly is the branch located?
You will find it at Surya Nagar, Electronics Estate, Hosur, Tamil Nadu 635109, India, a short drive from the bus stand and easily reachable by auto or car.
How can I reserve a table or place a large order?
Call +91 4344 241 226 during working hours; the staff will confirm availability and note any special requests for birthdays or corporate gatherings.
What do guests say about the experience?
Patrons on local review sites give it an average rating of 3.9, praising the clean ambience and South-Indian thali while occasionally noting peak-hour waiting times.
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