Tucked away in the bustling heart of Ranchi, Angithi Restaurant has quietly redefined what locals expect from a dining experience, fusing the city’s tribal soul with pan-Indian flair. In a region where eateries often chase either rustic authenticity or urban gloss, Angithi strikes a rare balance: charcoal-kissed kebabs share menu space with slow-cooked bamboo-shoot mutton, while the aroma of hand-pounded spices drifts across a patio lined with saal-wood tables.
Pearl Apartment, Club Rd, Sirom Toly, New Garden, Kanka, Ranchi, Jharkhand 834001, India
+91 94727 98844
Angithi Restaurant, tucked into Pearl Apartment on Club Road, turns out reliably good North Indian fare—think smoky kebabs and buttery gravies—at prices that keep Ranchi students and families coming back; the 4-star buzz is deserved for food that arrives hot from the eponymous angithi, though service can lag when the dining room fills.
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
More information
Where exactly is Angithi Restaurant located in Ranchi?
Angithi Restaurant sits on the Club Road side of Pearl Apartment in the quiet Sirom Toly–New Garden pocket of Kanka, Ranchi, Jharkhand 834001, India, a spot that locals recognise for its leafy lanes and easy parking.
Can I reserve a table by phone, and what number should I call?
Yes, table reservations are accepted; simply dial +91 94727 98844 between 10 a.m. and 10 p.m. and the staff will confirm your preferred date, time, and party size within minutes.
Does Angithi serve only North-Indian dishes, or are there regional Jharkhand specialities too?
While the menu celebrates North-Indian classics like paneer tikka and butter chicken, the chefs also plate up Jharkhand staples such as litti-chokha and hand-picked sarsaon saag, giving diners a balanced tour of local and northern flavours.
Is the restaurant child-friendly, and does it offer any vegan or gluten-free options?
Angithi welcomes families with children, providing high chairs and mild-spiced portions, and the kitchen gladly modifies curries and tandoor items to be vegan or gluten-free on request, ensuring dietary needs are met without compromising taste.
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