Annapoorna on M.T.P Road stands as a culinary landmark among restaurants in Coimbatore, India, where traditional South Indian flavors meet contemporary dining expectations. This iconic establishment has been serving authentic vegetarian cuisine since 1968, becoming synonymous with the city’s food culture. Known for its aromatic filter coffee, crispy dosas, and elaborate banana leaf meals, Annapoorna represents the essence of Tamil Nadu’s hospitality. The restaurant’s commitment to quality ingredients and consistent taste has made it a beloved destination for locals and tourists exploring India’s diverse restaurant scene.
NO:418, Mettupalayam Rd, Tatabad, Coimbatore, Tamil Nadu 641043, India
+91 95249 65556
Annapoorna on M.T.P Road in Coimbatore keeps the city’s breakfast tradition alive with crisp ghee-roasted dosas, fluffy idlis and filter coffee that arrives in stainless-steel tumblers still steaming; service is brisk, the dining hall spotless, and the four-decade brand reputation shows in the steady stream of early-morning regulars who queue up before 7 a.m.
| Sunday | 6 AM–10 PM |
| Monday | 6 AM–10 PM |
| Tuesday | 6 AM–10 PM |
| Wednesday | 6 AM–10 PM |
| Thursday | 6 AM–10 PM |
| Friday | 6 AM–10 PM |
| Saturday | 6 AM–10 PM |
More information
Where exactly is Annapoorna on M.T.P Road?
The restaurant sits at NO:418, Mettupalayam Rd, Tatabad, right in the heart of Coimbatore, Tamil Nadu 641043, India, making it an easy landmark for both locals and travellers.
How can I reserve a table or ask about the menu?
Simply call +91 95249 65556 during business hours; the staff will confirm your reservation and share the day’s specials or customise dishes for dietary needs.
What kind of cuisine and dining experience should I expect?
Expect classic Tamil vegetarian fare—fluffy idlis, crisp dosas, and aromatic filter coffee—served in a clean, air-conditioned hall that keeps the 4.2-star reputation alive.
Is there parking and how early should I arrive on weekends?
There is limited parking inside the premises, so arriving 15–20 minutes early on Saturday and Sunday mornings secures both a table and a safe spot for your vehicle.
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