Tucked away in the Kangra valley, Annapurna Café & Restaurant distills the soul of India onto every thali, merging Himalayan herbs with age-old spice routes to create plates that whisper stories of grandmothers, bazaars and mountain breezes.
near gov. Sec. School, Matour, Kangra, Himachal Pradesh 176001, India
+91 96255 64000
Tucked away near the Government Senior Secondary School in Matour, Kangra, Annapurna Café & Restaurant delivers a surprisingly refined take on Himachali and North-Indian staples—think slow-cooked madra, fragrant trout curry and khatta meat served with pearl-coloured siddu—within a relaxed, pine-panelled space that opens onto mountain-framed terraces. Ingredients are sourced from nearby farms and the adjoining orchard, so the greens arrive dew-fresh and the spices are ground each morning; the result is vivid, layered flavours that have earned the kitchen its near-perfect 4.9 rating. Service is low-key yet attentive—staff will happily tweak spice levels or suggest a local Sidhbari honey to drizzle over hot gulab jamun—and the bill remains modest even after you add a pot of Kangra green tea. Call +91 96255 64000 ahead; seating is limited and locals fill the verandah quickly after school hours.
| Sunday | 9 AM–10 PM |
| Monday | 9 AM–10 PM |
| Tuesday | 9 AM–10 PM |
| Wednesday | 9 AM–10 PM |
| Thursday | 9 AM–10 PM |
| Friday | 9 AM–10 PM |
| Saturday | 9 AM–10 PM |
More information
Where exactly is Annapurna Café & Restaurant located?
Annapurna Café & Restaurant is conveniently situated near Gov. Sec. School in Matour, Kangra, Himachal Pradesh 176001, India, making it an easy stop for both locals and travelers exploring the Kangra Valley.
How can I reserve a table or ask about the menu?
Simply call +91 96255 64000 and the staff will gladly confirm your reservation or answer any questions about daily specials, vegetarian options, and local Himachali dishes.
What kind of cuisine does Annapurna specialize in?
The kitchen celebrates authentic North-Indian flavors with a focus on fresh mountain produce, serving everything from tandoori platters to home-style dal and fluffy naan baked in a traditional clay oven.
Why does the restaurant have a 4.9 rating?
Guests consistently praise the warm hospitality, spotless interiors, and consistent taste that turn first-time visitors into loyal patrons, earning Annapurna its 4.9-star reputation across travel and food platforms.
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