Tucked amid the restless lanes of Park Circus, Arsalan Restaurant & Caterer stands as a microcosm of India’s culinary theatre, where centuries-old Mughlai recipes meet Bengali cravings for spice-laden comfort. Within its fragrant kitchen, coals hiss and gravies murmur, turning market-fresh produce into biryanis that travel beyond plate to memory, while kebabs sear like miniature tandoor suns. Here, communal tables mirror the subcontinent’s mosaic—students, traders, filmmakers—each bite a vote for heritage reinvented without passports or pretence, proving that in West Bengal, restaurants are living archives of taste, identity, and neighbourly joy.
191, 7 Point, Marina garden court, Park Circus, Ballygunge, Kolkata, West Bengal 700017, India
+91 90070 07942
Arsalan Park Circus continues Kolkata’s biryani lineage with reliably fragrant rice, succulent meat and a steady 4.2-star reputation; the Marina Garden Court outlet keeps service brisk, portions generous and the phone line (+91 90070 07942) handy for swift table or catering bookings.
| Sunday | 10 AM–2 AM |
| Monday | 10 AM–2 AM |
| Tuesday | 10 AM–2 AM |
| Wednesday | 10 AM–2 AM |
| Thursday | 10 AM–2 AM |
| Friday | 10 AM–2 AM |
| Saturday | 10 AM–2 AM |
More information
Where exactly is Arsalan Restaurant & Caterer located in Park Circus?
Arsalan Restaurant & Caterer sits at 191, 7 Point, Marina Garden Court, Park Circus, Ballygunge, Kolkata, West Bengal 700017, India, a short hop from the Park Circus seven-point crossing, making it easy to spot whether you’re driving or taking public transport.
How can I reserve a table or catering service at Arsalan Park Circus?
You can lock in your dine-in table or full-scale catering by calling the direct line +91 90070 07942 or by filling out the enquiry form on the official site [arsalanrestaurants.com/park-circus](https://arsalanrestaurants.com/park-circus); the team usually confirms within two hours on working days.
What kind of cuisine does Arsalan specialize in, and is it different from other Indian restaurants?
Arsalan built its reputation on Mughlai and Awadhi staples—think kakori kebabs, haleem, and dum biryani—but the Park Circus kitchen also folds in Calcutta street influences like chaap and kathi rolls, giving diners a hybrid menu you won’t find in typical north-Indian outlets.
Does the 4.2 rating reflect consistent quality across both dine-in and catering?
The 4.2-star average comes from a mix of dine-in guests praising prompt service and catering clients who highlight on-time delivery, sealed hygiene packs, and portion accuracy, so the score generally holds true for both sides of the business.
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