Avartana, a jewel among restaurants in Tamil Nadu, reimagines centuries-old South Indian recipes through a sleek, modern lens. Within Chennai’s vibrant dining scene, this Michelin-selected venue pairs temple-city spices with avant-garde plating, turning every course into a narrative of the region’s culinary heritage. Diners discover how fermented rice, native millets and coastal seafood transform into edible art, proving that India’s restaurant revolution is as rooted in tradition as it is fearless in innovation.
ITC Grand Chola, Little Mount, Guindy, Chennai, Tamil Nadu 600032, India
+91 44 2220 0000
Avartana, the fine-dining South Indian flagship inside ITC Grand Chola, reimagines Chettinad and coastal Tamil flavours through a polished, tasting-menu lens—think pepper-rubbed scallop on appam crisps or turmeric-leaf-wrapped lamb served with rasam spheres—paired with attentive service and a 4.7-rated wine list; reserve via +91 44 2220 0000 or online.
| Sunday | 12–2:30 PM |
| Monday | 7–11 PM |
| Tuesday | 7–11 PM |
| Wednesday | 7–11 PM |
| Thursday | 7–11 PM |
| Friday | 7–11 PM |
| Saturday | 12–2:30 PM |
More information
Where exactly is Avartana located within Chennai?
Avartana is nestled inside the ITC Grand Chola hotel at Little Mount, Guindy, Chennai, Tamil Nadu 600032, India, placing it at the heart of the city’s luxury hospitality corridor.
How can I secure a table at Avartana?
You can reserve by calling the ITC Grand Chola directly at +91 44 2220 0000 or by visiting the official dining page at [https://www.itchotels.in/hotels/chennai/itcgrandchola/dining/avartana.html](https://www.itchotels.in/hotels/chennai/itcgrandchola/dining/avartana.html) where online bookings are accepted.
What style of cuisine does Avartana serve?
Avartana presents a progressive Indian menu that reinterprets South Indian classics through modern techniques, creating tasting journeys that balance authentic spices with contemporary presentation.
Is the restaurant well-rated by guests?
Yes, Avartana consistently earns 4.7 out of 5 stars from patrons who praise its innovative dishes, impeccable service, and the seamless blend of tradition and creativity that defines the dining experience.
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