Nestled along the labyrinthine backwaters of Alappuzha, Avees Puttu House Restaurant reimagines Kerala’s breakfast icon as an all-day culinary journey. Within walls scented by freshly ground rice and curling curry leaves, chefs steam puttu in bamboo cylinders, layering it with coconut, jaggery, seafood or chocolate to create edible scrolls of spice-laden nostalgia. Here, the hiss of steam mingles with boat horns, turning every plate into a postcard of India’s edible diversity.
Onnamkara Pulincunnoo P O, Kerala 688004, India
+91 94950 41234
Tucked away in Kerala’s backwater belt, Avees Puttu House turns the state’s staple breakfast into a light, fragrant showpiece—steamed cylinders of red rice and coconut that arrive in seven variations, from plain to jackfruit and egg. The 4.1-rated riverside café in Pulincunnoo keeps the menu tight: soft puttu, peppery kadala curry, delicate karimeen fry and freshly-brewed black coffee served on banana leaf. Service is brisk, prices village-honest, and the view of Chinese nets at dusk makes the 30-minute drive from Alleppey feel shorter than the queue for their signature ghee puttu.
| Sunday | 7:30 AM–9:30 PM |
| Monday | 7:30 AM–9:30 PM |
| Tuesday | 7:30 AM–9:30 PM |
| Wednesday | 7:30 AM–9:30 PM |
| Thursday | 7:30 AM–9:30 PM |
| Friday | 7:30 AM–9:30 PM |
| Saturday | 7:30 AM–9:30 PM |
More information
Where exactly is Avees Puttu House located?
Avees Puttu House sits in the heart of Kuttanad at Onnamkara Pulincunnoo P O, Kerala 688004, India, a riverside spot that locals use as a landmark when giving directions to visitors exploring the backwaters.
How can I reserve a table or ask about the menu?
You can reach the restaurant directly on +91 94950 41234 between 7 a.m. and 9 p.m.; the staff will confirm availability, note any dietary preferences, and even hold a waterfront table if you mention you’re coming for the sunset hour.
What kind of cuisine and dishes should I expect?
The kitchen specializes in traditional Kerala vegetarian breakfasts, so expect fluffy steamed puttu with freshly grated coconut, kadala curry, and seasonal banana variants, all prepared without onion or garlic to keep the flavors light yet authentic.
Is the restaurant rated on global platforms and is it worth visiting?
Google shows a solid 4.1 rating from a mix of domestic and overseas visitors, who consistently praise the homemade taste, spotless premises, and the chance to watch coconut husk steamers in action while you eat.
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