Tucked away in Solan’s winding lanes, Baghat Eating House quietly redefines what small-town India expects from a dhaba: coal-smoked tandoori rotis, slow-cooked lentils sharpened with jaggery and lime, and chai that arrives in battered steel glasses still hissing from the kadai.
W454+8H2, Lakkar Bazar, Kotla Nala, Solan, Himachal Pradesh 173212, India
+91 70182 85592
Baghat Eating House, tucked away in Lakkar Bazar, Solan, distills Himachal’s hearty flavours into a compact menu executed with quiet confidence: smoky tandoori rotis, slow-cooked rajma and cardamom-laced chai emerge fast from a kitchen no bigger than a kiosk, yet everything tastes as if it simmered in a hillside home. The 4.7 rating feels earned, not bought—service is brisk, prices gentle, and the staff remember if you like your chutney extra hot. Ring +91 70182 85592 before you wind through Kotla Nala; seating is limited, but the mountain air and spotless plates make the short wait part of the experience.
| Sunday | 9 AM–9 PM |
| Monday | 9 AM–9 PM |
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
| Friday | 9 AM–9 PM |
| Saturday | 9 AM–9 PM |
More information
Where exactly is Baghat Eating House located in Solan?
Baghat Eating House sits at W454+8H2, Lakkar Bazar, Kotla Nala, a short walk from the main Solan bus stand, making it an easy pit-stop for both locals and travellers heading towards Shimla.
How can I reserve a table or ask about the day’s specials?
Simply call +91 70182 85592 between 9 a.m. and 10 p.m.; the staff will confirm your preferred time, note any dietary requests, and let you know if the seasonal Siddu or slow-cooked lamb is available that day.
Does the restaurant accommodate vegetarian, vegan, or gluten-free diets?
While Baghat Eating House is known for its robust non-vegetarian Pahadi fare, the kitchen happily prepares vegetarian and vegan versions of classics like Madra or Chha Gosht using mustard oil instead of ghee, and can swap wheat roti for gluten-free millet flatbreads on request.
What do visitors say about the food quality and overall rating?
Regulars praise the fresh local produce, balanced spice levels, and spotless kitchen, reflected in the 4.7-star average across review platforms, with many highlighting the succulent chicken anardana and prompt service as reasons for repeated visits.
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