Tucked away in the mist-laden hills of Arunachal Pradesh, Banamo Kitchen and Bar is rewriting the narrative of Restaurants in India by fusing tribal forage with global technique. Within its pine-scented interiors, smoked bamboo shoot mingles with juniper-cured meats, while citrusy apong craft cocktails challenge every mainland expectation of Northeastern dining.
First Floor, Waii Apartments, Abotani Colony, Itanagar, Arunachal Pradesh 791111
+91 87988 67348
Banamo Kitchen and Bar rises above Itanagar’s casual dining scene with a 4.8-rating polish that belies its first-floor perch in Waii Apartments; the kitchen turns out plates that weave North-East spices into pan-Indian favourites—think smoked pork ribs glazed with bamboo-shoot reduction and a butter chicken that carries a whisper of king chilli—while the back-lit bar shakes citrusy Naga margaritas that keep the terrace buzzing well past mountain sunset. Service is swift, the playlist stays low enough for conversation, and the panoramic view of the Abotani Colony ridge makes the short climb up the stairs feel like a hidden-in-plain-sight reward.
| Sunday | 12–11 PM |
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
More information
Where exactly is Banamo Kitchen and Bar located in Itanagar?
Banamo Kitchen and Bar sits on the First Floor of Waii Apartments in the Abotani Colony neighbourhood of Itanagar, Arunachal Pradesh 791111, a short ride from the main highway and easily spotted thanks to its warm neon signage.
How can I reserve a table or ask about the menu before visiting?
Simply call the restaurant’s dedicated line at +91 87988 67348 between 11 a.m. and 9 p.m.; the host will confirm availability, note dietary preferences, and email or WhatsApp the current menu within minutes.
Does Banamo Kitchen and Bar accommodate vegetarian and gluten-free diners?
Yes, while the kitchen celebrates tribal meats and smoked river fish, the chef’s tasting menu always includes vegetarian thalis, jackfruit steaks, and millet-based gluten-free options prepared on a separate griddle to avoid cross-contact.
What kind of rating has the restaurant earned from guests so far?
Patrons consistently award Banamo 4.8 out of 5 stars across Google and Zomato, praising the prompt service, locally-sourced ingredients, and the smoked bamboo-shoot martinis that have become the bar’s signature draw.
Related Posts
Zam Zam Restaurant
Social Kitchen
Kitchen Sutra
Grand Market Pavilion
Kasturi
Pepper Town
The Bridge
Sonar Tori Restaurant – Salt Lake
Añadir comentario