Tucked away in the bustling lanes of Tripura’s capital, Bangla Bhoj quietly rewrites the script for regional Indian restaurants. Here, bamboo-smoked fish, jackfruit-seed curries and sun-dried lentil wafers are plated with the same reverence a Delhi chef gives to butter chicken, proving that India’s next great food story is simmering far beyond the metros.
Banamalipur 1st Floor, UCO Bank, near Purbasha, Shiv Nagar, Indranagar, Agartala, Tripura 799001, India
+91 69099 09322
Bangla Bhoj offers a solid taste of Bengali home cooking in Agartala’s Indranagar, plating up mustard-rich fish, slow-cooked jackfruit and fragrant rice on its first-floor dining room above the UCO Bank. Service is brisk, prices gentle, and the 4.4-star buzz reflects both the authentic spice balance and the easy parking near Purbasha.
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
More information
Where exactly is Bangla Bhoj located in Agartala?
Bangla Bhoj sits on the 1st Floor of the UCO Bank building at Banamalipur, just a short walk from Purbasha in Shiv Nagar, Indranagar, making it one of the most conveniently reachable restaurants in Tripura for both locals and visitors exploring the capital.
How can I reserve a table or ask about the menu?
You can call the restaurant directly on +91 69099 09322; the staff are prompt, English-speaking, and happy to confirm availability, explain daily specials, or arrange group seating without any deposit.
Does Bangla Bhoj cater to dietary restrictions?
While the menu is rooted in traditional Bengali and Tripuri cuisine, the kitchen will happily adjust spice levels, replace mustard oil with vegetable oil, and offer vegan or gluten-free versions of classic dishes on prior request.
What do diners say about the overall experience?
With a steady 4.4 rating across major platforms, guests praise the authentic flavours, quick service, and clean, air-conditioned ambience, often highlighting the bhapa ilish and kosha mangsho as must-try signatures.
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