In the bustling culinary landscape of Guntur, Barkaas Arabic Restaurant emerges as a distinctive gem, offering an authentic taste of Middle Eastern cuisine in the heart of Andhra Pradesh. This unique establishment stands apart from traditional South Indian eateries, bringing the rich flavors of Arabic cooking to a region known for its spicy local fare. As part of India’s diverse restaurant scene, Barkaas represents the growing trend of international cuisine making its mark in smaller Indian cities, catering to adventurous food lovers seeking authentic Middle Eastern dishes.
Woodland Functional hall building, Krishna Nagar Main Rd, near NTR stadium, Brindavan Gardens, Guntur, Andhra Pradesh 522006, India
+91 88857 95034
Barkaas Arabic Restaurant in Guntur brings Levantine flavours to Andhra Pradesh from its functional hall on Krishna Nagar Main Road near NTR Stadium, serving grilled meats, mezze and fragrant rice at mid-range prices; the 3.9-rated kitchen keeps halal standards, the ambience is family-friendly, and the staff willingly adjust spice levels for local palates, making it a reliable stop for biryani or shawarma after a cricket match at Brindavan Gardens.
| Sunday | 11:30 AM–11 PM |
| Monday | 11:30 AM–11 PM |
| Tuesday | 11:30 AM–11 PM |
| Wednesday | 11:30 AM–11 PM |
| Thursday | 11:30 AM–11 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
More information
Where exactly is Barkaas Arabic Restaurant located in Guntur?
Barkaas Arabic Restaurant sits on the first floor of the Woodland Functional Hall building on Krishna Nagar Main Road, just 200 m from NTR Stadium inside Brindavan Gardens, making it one of the easiest landmarks to spot for anyone searching for authentic Arabic food in Guntur.
How can I reserve a table at Barkaas Arabic Restaurant?
You can call +91 88857 95034 any day between 11 a.m. and 11 p.m. or use the online form on barkaasarabicrestaurant.com; the staff normally confirms within 15 minutes, so last-minute plans still work.
Does Barkaas Arabic Restaurant serve only Arabic cuisine?
While the menu centres on Arabic grills, mandi and kabsa, the kitchen also keeps a compact Indian section with hyderabadi biryani and dalcha to satisfy mixed groups, so vegetarian neighbours are not left out.
What do guests usually say about the experience?
Reviewers on Google rate the restaurant 3.9 out of 5, praising the tender lamb mandi and generous portions, while a few mention that weekend service can slow down; most agree the aromatic spices and pocket-friendly prices make a return visit worth it.
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