Tucked among Bikaner’s golden sandstone lanes, BeVeg is quietly rewriting the script for plant-forward dining in a city famed for ghee-laden bhujia and royal thalis. Inside a restored haveli, chefs swap dairy for cashew cream and local millets for refined flour, plating smoky baingan bharta tacos and rose-almond kulfi that taste unmistakably Rajasthani yet entirely vegan.
Panchsathi circle, Sadul Ganj, Bikaner, Rajasthan 334003, India
+91 95499 71111
BeVeg, tucked near Panchsathi Circle in Bikaner, raises the bar for plant-based dining in Rajasthan with a concise, flavour-forward menu that keeps locals returning despite limited seating; the 4.2-star buzz reflects swift service, fresh ingredients and an easy online ordering system, while the kitchen’s knack for turning everyday vegetables into comforting, spice-layered dishes proves that meatless need not mean joyless.
| Sunday | 10 AM–11 PM |
| Monday | 10 AM–11 PM |
| Tuesday | 10 AM–11 PM |
| Wednesday | 10 AM–11 PM |
| Thursday | 10 AM–11 PM |
| Friday | 10 AM–11 PM |
| Saturday | 10 AM–11 PM |
More information
Where exactly is BeVeg located in Bikaner?
BeVeg sits at Panchsathi Circle, Sadul Ganj, Bikaner, Rajasthan 334003, a short auto-rickshaw ride from most city hotels and the Junagarh Fort, so you can spot the bright green signage even in peak traffic.
Can I reserve a table in advance, and how?
Yes, simply call +91 95499 71111 between 10 a.m. and 10 p.m.; the manager will confirm your date, time, and party size within minutes, or you can fill the quick form on bevegbikaner.com and receive an SMS callback.
Is the entire menu plant-based, and do you accommodate Jain or gluten-free diets?
Every dish at BeVeg is 100 % vegan, cooked in a separate kitchen zone free of dairy, honey, and animal stock; Jain guests can request no onion/garlic, while gluten-free millet rotis and quinoa biryanis are flagged clearly on the menu.
What do customers say about the food and service?
With a steady 4.2-star rating, recent reviews praise the creamy cashew korma, quick 12-minute service, and staff who gladly customise spice levels, making it a reliable choice for both first-time vegans and long-time plant eaters.
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