In the heart of Aurangabad, Bhoj Thali Restaurant redefines the quintessential Indian dining ritual by orchestrating an endless parade of regional delicacies on a single gleaming platter, turning every meal into a microcosm of the subcontinent’s culinary heritage.

Central Bus Stand Road Pushpa Nagari, Samarth Nagar, Chhatrapati Sambhajinagar, Maharashtra 431001, India
+91 80077 74887
Bhoj Thali packs the punch of a full Marathi feast on one gleaming steel plate: hot bhakri, panchmel dal, seared bhindi, and a constantly refilled mound of rice that keeps the thali alive till the last bite. The kitchen doesn’t chase Instagram trends, so service is brisk, the ghee is generous, and prices stay low enough to make daily visits painless.
| Sunday | 11 AM–3 PM, 7–10:30 PM |
| Monday | 11 AM–3 PM, 7–10:30 PM |
| Tuesday | 11 AM–3 PM, 7–10:30 PM |
| Wednesday | 11 AM–3 PM, 7–10:30 PM |
| Thursday | 11 AM–3 PM, 7–10:30 PM |
| Friday | 11 AM–3 PM, 7–10:30 PM |
| Saturday | 11 AM–3 PM, 7–10:30 PM |
More information
Where exactly is Bhoj Thali Restaurant located in Chhatrapati Sambhajinagar?
Bhoj Thali Restaurant sits on Central Bus Stand Road in Pushpa Nagari, Samarth Nagar, making it a convenient stop for travellers arriving at the nearby bus terminal and for locals who want a quick, hearty meal without venturing deep into the city.
What kind of thali can I expect at Bhoj Thali?
The restaurant serves a traditional Maharashtrian thali that changes daily, featuring unlimited refills of chapati, bhakri, seasonal vegetables, dal, rice, farsan, and a signature dessert, all laid out on a stainless-steel platter to keep the rustic, home-style experience authentic.
How can I reserve a table or place a takeaway order?
You can call +91 80077 74887 directly; during peak lunch hours the line can be busy, so most guests either walk in early or send a WhatsApp message with the required time and number of thalis to secure a spot.
Does Bhoj Thali accommodate dietary restrictions?
While the set menu is fixed and vegetarian, the staff will remove or substitute items containing onion, garlic, or gluten if you mention your preference while ordering, ensuring that Jain, vegan, and gluten-sensitive diners can still enjoy a satisfying meal.
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