In the ancient temple city of Ujjain, where the scent of incense mingles with the aroma of street-side chaat, Bholaguru & Son’s stands as a quiet testament to generational culinary devotion. Tucked away from the ghats yet close enough to hear the bells of Mahakal, this modest diner has been ladling out heirloom dal bafla and fiery laal maas since 1957, turning local pilgrims and curious travelers into loyal devotees of its clay-pot slow magic.
25 Ram ji ki Galli, Mirza Naim Beg Marg, near Sarfa Bazar, Ujjain, Madhya Pradesh 456006, India
+91 70001 52328
Tucked into Ram ji ki Galli off Sarfa Bazar, Bholaguru & Son’s serves straightforward vegetarian fare that locals praise for its consistent spice balance and quick turnover; the 4.1-star rating reflects reliable samosas, thali plates and lassi served on stainless-steel trays in a no-frills room where the only real décor is the aroma of ghee.
| Sunday | 9:30 AM–10:30 PM |
| Monday | 9:30 AM–10:30 PM |
| Tuesday | 9:30 AM–10:30 PM |
| Wednesday | 9:30 AM–10:30 PM |
| Thursday | 9:30 AM–10:30 PM |
| Friday | 9:30 AM–10:30 PM |
| Saturday | 9:30 AM–10:30 PM |
More information
Where exactly is Bholaguru & Son’s located in Ujjain?
The restaurant sits at 25 Ram ji ki Galli, Mirza Naim Beg Marg, near Sarfa Bazar, Ujjain, Madhya Pradesh 456006, India—a short walk from the old-city ghats so pilgrims can easily grab a meal after temple visits.
How can I reserve a table or ask about the day’s menu?
Simply call +91 70001 52328 during business hours; the staff speak Hindi and basic English, and while they don’t accept online bookings, a quick phone call is enough to reserve a seat or check if their signature poha-jalebi is still available.
What kind of cuisine and price range should I expect?
Bholaguru & Son’s serves pure vegetarian street snacks—think crispy kachoris, fluffy sabzi-puri, and sweet malpua—with most plates priced between ₹20 and ₹80, making it one of the most budget-friendly eateries in central Ujjain.
Does the restaurant have seating, parking, or air-conditioning?
Seating is basic and limited to plastic chairs on the narrow lane, there’s no dedicated parking, and the open-front format relies on ceiling fans rather than AC, so drop by early morning or late evening for the coolest, most comfortable experience.
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