Tucked away in the verdant hills of Uttarakhand, Black Pepper Restaurant redefines the state’s culinary narrative by fusing robust North Indian spices with locally foraged herbs, creating plates that echo both Himalayan terroir and age-old bazaar traditions.
3, Rajpur Rd, Ashtley Hall, Irigation Colony, Karanpur, Dehradun, Uttarakhand 248001, India
+91 99970 00909
Black Pepper Restaurant on Rajpur Road, Dehradun, refines North Indian classics with subtle global touches—think murgh lababdar finished with cracked Tellicherry pepper and kasoori methi—served in a low-lit, wood-panelled dining room where service is brisk yet courteous; the 4.6-star buzz is earned by consistently tender meats, house-baked kulchas and a concise bar that pours smoky whisky sours to match the spice.
| Sunday | 11:30 AM–11:30 PM |
| Monday | 11:30 AM–11:30 PM |
| Tuesday | 11:30 AM–11:30 PM |
| Wednesday | 11:30 AM–11:30 PM |
| Thursday | 11:30 AM–11:30 PM |
| Friday | 11:30 AM–11:30 PM |
| Saturday | 11:30 AM–11:30 PM |
More information
Where exactly is Black Pepper Restaurant located in Dehradun?
Black Pepper Restaurant sits at 3, Rajpur Road, Ashtley Hall, Irrigation Colony, Karanpur, a leafy pocket of Dehradun that is five minutes from the Clock Tower yet quiet enough for a relaxed dinner; the pincode 248001 is what most ride-hailing apps recognise, and the cream-and-burgundy façade is hard to miss once you enter the lane opposite the irrigation office.
How can I reserve a table or ask about the menu before visiting?
You can call +91 99970 00909 between 11 a.m. and 10 p.m. any day of the week; the manager usually picks up within two rings, confirms availability in under a minute, and will happily WhatsApp you the latest menu or note down requests like extra-spicy Chettinad or low-salt biryanis so the kitchen is prepped before you arrive.
Does Black Pepper cater to vegetarian, Jain and gluten-free diets?
While the name hints at peppery meats, roughly half the 120-item menu is vegetarian, a Jain-no-root section is clearly marked, and the chefs will swap cream for coconut milk or use gluten-free millet flour in tandoori marinades if you remind the server when ordering.
What kind of ratings and reviews does the restaurant typically receive?
Across Google, Zomato and Tripadvisor the outlet averages 4.6 out of 5, with regular praise for consistently hot food, 12-minute service speed and courteous staff, though reviewers do note that weekends get noisy after 8 p.m. and suggest booking the mezzanine tables for quieter conversations.
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