BLAST rewrites Cuttack’s dining script by fusing a relaxed café pulse with the polish of a full-service restaurant and the logistical muscle of premium catering. Within an 1890s riverside warehouse, chefs trained in Delhi and Bangkok plate smoky chhena poda crème brûlée alongside jackfruit galouti sliders, while the 24-hour roastery pumps single-estate Araku into clay-kiln cups. Whether you drop in for filter coffee, book the rooftop for celebrations, or fly their kitchens to your wedding, BLAST proves coastal Odisha’s culinary identity is evolving fast.

Rex plaza, Top floor, Jobra Rd, Cuttack, Odisha 753003, India
+91 78735 57777
Perched atop Rex Plaza on Jobra Road, BLAST (Café-Restaurant-Catering) brings a 4.3-rated spark to Cuttack’s dining scene with a menu that fuses global café staples and Indian comfort plates, all plated in a breezy rooftop setting; bookings at +91 78735 57777 or blastcafe.in.
| Sunday | 12–11 PM |
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
More information
What kind of menu can I expect at BLAST in Cuttack?
BLAST serves a pan-Indian menu that ranges from Odia seafood specials to North-Indian tandoori platters and continental cafés staples, so guests can move from a machha besara to a wood-fired pizza without changing tables.
Is BLAST suitable for large celebrations and corporate catering?
Yes, the top-floor Rex Plaza location has a 4.3-star rating largely because of its custom catering packages that include live grilling stations, buffet setups and personalised desserts for weddings, office off-sites and birthday bashes across Cuttack.
How do I reserve a table or enquire about catering services?
Simply call +91 78735 57777 between 10 a.m. and 10 p.m. or fill the online form at www.blastcafe.in; the team normally confirms table availability or catering logistics within two working hours.
Does BLAST offer vegetarian, vegan and Jain options?
Absolutely—30 % of the menu is vegetarian, with a dedicated vegan subsection that uses coconut milk and cold-pressed oils, while Jain variants arrive onion- and garlic-free without compromising the signature BLAST spice balance.
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