Blue Coriander rises above Bharuch’s bustling restaurant scene, fusing India’s spice heritage with global flair in a cobalt-accented space where chefs transform local produce into plates that taste of both tradition and tomorrow.
ABC Chokdi, Over Bridge, R S 79 A, Nandelav Rd, near Hotel Rang Lords inn, Bholav, Bharuch, Gujarat 392015, India
+91 75740 00363
Blue Coriander sits just off the ABC Chokdi flyover in Bharuch, a sleek, air-conditioned refuge from highway dust where Gujarati thali staples share menu space with surprisingly deft Indo-Chinese plates and smoky tandoori kebabs; service is swift, the kitchen keeps spice levels tuned to local palates without drowning flavours in oil, and the 4.6-star rating feels earned when the fluffy phulkas and cardamom-laced shrikhand arrive hot at your table—call ahead on +91 75740 00363, as the dining room fills quickly with families and business travellers circling Hotel Rang Lords Inn.
| Sunday | 7 AM–11 PM |
| Monday | 7 AM–11 PM |
| Tuesday | 7 AM–11 PM |
| Wednesday | 7 AM–11 PM |
| Thursday | 7 AM–11 PM |
| Friday | 7 AM–11 PM |
| Saturday | 7 AM–11 PM |
More information
Where exactly is Blue Coriander The Restaurant located in Bharuch?
Blue Coriander sits at ABC Chokdi, Over Bridge, R S 79 A, Nandelav Road, right beside Hotel Rang Lords Inn in Bholav, making it a 4.6-star landmark that’s impossible to miss when you enter Bharuch from the national highway.
Can I reserve a table, and what number should I call?
Yes, reservations are strongly recommended for weekends; simply dial +91 75740 00363 and the team will hold your preferred indoor or rooftop seating with a quick confirmation text.
Does Blue Coriander serve only Indian cuisine, or are there other options?
While the kitchen celebrates regional Gujarati thalis and Bharuch-style seafood, the menu also roams across North Indian tandoor, continental grills, and Indo-Chinese wok dishes so every palate finds a bold flavour to love.
Is the restaurant family-friendly and does it have parking?
Families are welcomed with high-chairs, mild spice levels on request, and a secure valet parking zone that accommodates cars and two-wheelers within the hotel compound, so parents can dine stress-free.
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