Tucked away in the sun-drenched lanes of Goa, Bomras has quietly rewritten the script for Restaurants in India, fusing Burmese soul with local coastal bounty. Its open-air courtyard hums with clinking ice and sizzling woks, while plates of tea-leaf salad, black rice sushi, and chili-crusted pomfret vanish faster than the tide. In a region famous for seafood and spice, this unassuming gem proves that bold migration of flavours can feel more native than tradition itself.
1152, opp. Our Lady Of Health Chapel, Mazal Waddo, Anjuna, Goa 403509, India
+91 95032 98712
Tucked away in Anjuna’s quiet Mazal Waddo lane, Bomras marries Burmese flair with Goan produce, turning out punchy tea-leaf salads, citrus-cured seafood and house-made noodles that keep the garden tables humming; swift, clued-up service and a 4.6-rating feel justified once the first chilli-lime cocktail lands.
| Sunday | 12:30–11 PM |
| Monday | 12:30–11 PM |
| Tuesday | 12:30–11 PM |
| Wednesday | 12:30–11 PM |
| Thursday | 12:30–11 PM |
| Friday | 12:30–11 PM |
| Saturday | 12:30–11 PM |
More information
Where exactly is Bomras located in Anjuna?
Bomras sits at 1152, opposite Our Lady of Health Chapel on Mazal Waddo Road, a quiet lane about five minutes from Anjuna’s main junction, making it easy to find yet far enough from the beach rush for a relaxed dinner.
How can I reserve a table at Bomras?
Call +91 95032 98712 between 11 a.m. and 10 p.m.; the staff will confirm your preferred date and time, and they happily accommodate special seating requests such as the garden veranda or the air-conditioned interior.
What kind of cuisine does Bomras serve?
The kitchen blends Burmese signatures—think tea-leaf salads and lemongrass-laced curries—with local Goan seafood and subtle Thai accents, creating a menu that feels familiar to Indian palates yet refreshingly different.
Is Bomras suitable for vegetarians and gluten-free diners?
Roughly 40 % of the menu is vegetarian, with dishes like crispy lotus-root chips and tofu in tamarind glaze, while rice-based mains and naturally gluten-free sauces make it simple for celiac guests to dine without worry.
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