Bon Vivant in Nashik redefines India’s dining scene by fusing Maharashtrian terroir with global technique inside a 19th-century villa turned open-kitchen theatre; from charcoal-fired misal brioche to barrel-aged sangria, every plate narrates the vineyard city’s multicultural soul, proving regional restaurants can be both rooted and revolutionary.
Patil Park, opposite to Dongre Vasti Gruha, Old Gangapur Naka, Patil Colony, Nashik, Maharashtra 422005, India
+91 253 231 4460
Bon Vivant brings reliable North-Indian and Mughlai comfort to Patil Park’s busy corner opposite Dongre Vasti Gruha; the kebabs arrive sizzling, gravies are mellow rather than fiery, and service is swift even when the dining room fills with Nashik families. While décor and bar licence remain modest, the 4.1-star average reflects consistent food quality, fair pricing and easy parking—making it a safe, familiar stop rather than a culinary revelation.
| Sunday | 11 AM–11:30 PM |
| Monday | 11 AM–11:30 PM |
| Tuesday | 11 AM–11:30 PM |
| Wednesday | 11 AM–11:30 PM |
| Thursday | 11 AM–11:30 PM |
| Friday | 11 AM–11:30 PM |
| Saturday | 11 AM–11:30 PM |
More information
What kind of cuisine does Bon Vivant in Nashik serve?
Bon Vivant on Patil Park, opposite Dongre Vasti Gruha, offers a pan-Indian menu with subtle global touches, so you can move from a fiery Kolhapuri chicken to a mellow blue-cheese naan without changing tables.
Do I need to reserve a table in advance?
Because the 4.1-star bistro only seats about fifty guests, calling +91 253 231 4460 a few hours ahead is the safest way to secure a spot, especially on Nashik weekends.
Is the restaurant vegetarian-friendly?
Roughly half the dishes are vegetarian, and the kitchen is happy to turn many non-veg items into plant-based versions, making it easy for mixed groups to share a stress-free meal.
Where exactly is Bon Vivant located?
You will find it at Patil Colony, Old Gangapur Naka, a two-minute walk from the traffic island; ride-hailing apps recognize the landmark Dongre Vasti Gruha, so drivers rarely miss it.
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