Tucked inside Thiruvananthapuram’s pulsing heart, Cafe Jade—All Day Dining (24X7) redefines the Indian restaurant rhythm by refusing to close its doors, ever. From 3 a.m. filter coffee to midnight biryani, the menu roams Kerala’s backwaters, North India’s tandoors and Asia’s woks without leaving its marble-top tables. Locals drift in for flaky morning croissants, business crowds trade spreadsheets for appam-stew, and night owls chase chilli-garlic noodles under soft jade lighting that gives the space its name.
Manorama Office, Hycinth Hotels, Manorama Rd, near Malayala Manorama, Thampanoor, Thiruvananthapuram, Kerala 695001, India
+91 471 255 2999
Cafe Jade at Hycinth Hotels keeps Thampanoor awake 24×7 with a 4.6-rated menu that drifts from Kerala-style appam-stew at 3 a.m. to wood-fired pizza at lunch, all served under soft jade lighting a two-minute walk from the Manorama junction; service is brisk, the espresso is reliably strong, and the all-night bakery counter is a lifesaver for red-eye travellers killing time before the nearby railway station.
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
More information
Is Cafe Jade – All Day Dining (24X7) really open around the clock?
Yes, the restaurant operates 24 hours a day, seven days a week, so you can walk in for a full meal or a late-night coffee whenever your schedule demands.
Where exactly is Cafe Jade located inside Hycinth Hotels?
You’ll find it on the ground floor of Hycinth Hotels, Manorama Road, just beside the Malayala Manorama office in Thampanoor, Thiruvananthapuram, making it a convenient landmark for both locals and travelers.
Do I need to reserve a table or can I simply walk in?
While walk-ins are welcome at any hour, we recommend a quick call to +91 471 255 2999 during peak meal times to secure your preferred seating without a wait.
What kind of cuisine does the 4.6-rated Cafe Jade offer?
The menu spans pan-Indian, Continental, and Asian favorites, served à-la-carte or as an elaborate buffet, so every palate—from idli at dawn to pasta at midnight—is covered.
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