Tucked away in the spice-scented lanes of Thalassery, Caravan Arabic Cuisine revives the maritime romance that once bound Malabar’s ports to the Arabian Peninsula. Inside the high-ceilinged teak mansion, copper platters arrive laden with mandi rice smoked over coconut husk, charcoal-kissed shawarma, and cardamom-laced harees that whisper of ancient trade winds. Diners recline on woven palm mats while chefs fan flames beneath clay tandoors, turning every meal into a cross-continental caravan that still travels across India’s western coast.

Jubilee Rd, Pilakool, Thalassery, Kerala 670101, India
+91 70255 00222
Caravan Arabic Cuisine brings Middle Eastern flavours to Thalassery’s Jubilee Rd, serving reliably seasoned shawarma, mezze and grilled meats in a modest, family-friendly setting; the 4-star buzz centres on fresh bread baked in-house and prompt service, though peak hours can slow orders—call +91 70255 00222 to reserve.
| Sunday | 12:30 PM–12 AM |
| Monday | 12:30 PM–12 AM |
| Tuesday | 12:30 PM–12 AM |
| Wednesday | 12:30 PM–12 AM |
| Thursday | 12:30 PM–12 AM |
| Friday | 12:30 PM–12 AM |
| Saturday | 12:30 PM–12 AM |
More information
Is Caravan Arabic Cuisine a pure vegetarian restaurant?
No, Caravan Arabic Cuisine on Jubilee Road in Thalassery is not a vegetarian-only venue; it proudly serves authentic halal Arabic grills, shawarmas and rice dishes alongside vegetarian mezze, so every guest can find a balanced option.
Do I need to reserve a table in advance?
While walk-ins are welcome, reservations are strongly advised on weekends and during local wedding seasons; simply call +91 70255 00222 before 6 p.m. to lock in a sea-view booth or the larger family section.
What are the opening hours?
The restaurant opens daily at 4 p.m. and keeps its charcoal grills alive until 11 p.m., giving you a full seven-hour window to enjoy late-evening shisha and desserts under the coastal Kerala sky.
Is parking available near the premises?
Yes, guests have access to a secure shared lot opposite the building with space for roughly four cars and several two-wheelers, monitored by local security until the last customer leaves.
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