Perched along Visakhapatnam’s breezy seafront, Cascades Restaurant distills India’s vast culinary landscape into one vibrant address: tandoori aromas mingle with coastal curry spice, continental grills sizzle beside Andhra gongura, and every plate carries the warmth of regional hospitality.

No, 75 Feet Rd, Dolphin Area, Daba Gardens, Allipuram, Visakhapatnam, Andhra Pradesh 530020, India
+91 93476 93112
Cascades Restaurant, tucked inside Dolphin Hotels on 75 Feet Road, Visakhapatnam, plates up dependable multi-cuisine fare in a relaxed, softly-lit space that works as well for quick business lunches as for leisurely family dinners; the kitchen keeps its biryanis fragrant, its grills consistent, and the dessert counter refreshed, while unobtrusive service and competitive pricing explain the steady 4.4-rating.
| Sunday | 7 AM–11:30 PM |
| Monday | 7 AM–11:30 PM |
| Tuesday | 7 AM–11:30 PM |
| Wednesday | 7 AM–11:30 PM |
| Thursday | 7 AM–11:30 PM |
| Friday | 7 AM–11:30 PM |
| Saturday | 7 AM–11:30 PM |
More information
Where exactly is Cascades Restaurant located in Visakhapatnam?
Cascades Restaurant sits at No. 75 Feet Road, inside the Dolphin Area of Daba Gardens, Allipuram, Visakhapatnam, Andhra Pradesh 530020, India, making it a convenient landmark for both business travellers and families exploring the coastal city.
How can I reserve a table or ask about the menu?
You can reach the restaurant directly on +91 93476 93112 or visit the hotel’s official dining page at [https://www.dolphinhotelsvizag.com/dining/cascades.html](https://www.dolphinhotelsvizag.com/dining/cascades.html) to check availability and preview seasonal specials.
Does Cascades serve only Indian cuisine, or are there other options?
While rooted in regional Andhra flavours, the multi-cuisine buffet and à-la-carte menus also feature Continental, Chinese and tandoor grills, so every guest finds a familiar favourite alongside local seafood delicacies.
What do guests say about the overall experience?
Patrons consistently rate the outlet 4.4 out of 5, praising the attentive service, relaxed ambience and live kitchen stations that let diners watch chefs prepare fresh seafood and kebabs to order.
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