Tucked away in Karnataka’s culinary map, Central Tiffin Room is more than a nostalgic name; it is a living chronicle of South India’s breakfast culture. Since 1940, the modest storefront has lured patrons with the perfume of ghee-laden benne dosas, soft idlis and filter kaapi served in stainless-steel tumblers. Generations converge on worn wooden benches, proving that in India’s restaurant scene, longevity is flavoured not by frills, but by unwavering taste, pocket-friendly prices and the city’s collective memory.
7th Cross Rd, Malleshwaram, Bengaluru, Karnataka 560003, India
+91 80 2331 7531
Central Tiffin Room in Malleshwaram is a Bangalore institution where the fluffy benne dosa, crisp rava idli and filter coffee arrive fast, taste unchanged since 1920, and cost less than a city bus fare; the 4.3-star buzz is earned by unpretentious staff, quick turnaround and a menu that sticks to what it perfected—no fusion, no fuss, just South Indian breakfast done right.
| Sunday | 7 AM–12:30 PM, 4–9:30 PM |
| Monday | 7 AM–12:30 PM, 4–9:30 PM |
| Tuesday | 7 AM–12:30 PM, 4–9:30 PM |
| Wednesday | 7 AM–12:30 PM, 4–9:30 PM |
| Thursday | 7 AM–12:30 PM, 4–9:30 PM |
| Friday | 7 AM–12:30 PM, 4–9:30 PM |
| Saturday | 7 AM–12:30 PM, 4–9:30 PM |
More information
Where exactly is Central Tiffin Room located in Bengaluru?
Central Tiffin Room stands at 7th Cross Road in the leafy neighbourhood of Malleshwaram, a heritage locality that is roughly 6 km north-west of the city’s main railway station; the full postal address is 7th Cross Rd, Malleshwaram, Bengaluru, Karnataka 560003, India, and most ride-hailing apps will drop you right at the gate.
How can I reserve a table or place a takeaway order?
You can phone the restaurant directly on +91 80 2331 7531 between 7 a.m. and 11 a.m. or between 3 p.m. and 8 p.m.; although they do not accept online reservations, the staff will hold your table for 10 minutes if you call ahead, and takeaway packets are prepared in a separate queue to keep the dine-in service swift.
What dishes keep diners coming back to Central Tiffin Room?
Regulars swear by the benne dosa—a buttery, crisp version native to old Mysore—and the fluffy khara bhath served with a dollop of ghee, while the filter coffee, brewed in brass davara-tumbler sets, is regarded by many as the benchmark for South Indian restaurant coffee in the city.
Does Central Tiffin Room meet modern hygiene and dietary expectations?
The kitchen was renovated in 2022 to include stainless-steel worktops, RO-filtered water, and a separate ghee-free section for vegan orders, and the 4.3-star average on major rating platforms reflects consistent praise for both taste consistency and cleanliness.
Related Posts
Zam Zam Restaurant
Social Kitchen
Kitchen Sutra
Grand Market Pavilion
Kasturi
Pepper Town
Sonar Tori Restaurant – Salt Lake
The Bridge
Añadir comentario