Tucked away in Tripura’s culinary map, Chakhreng redefines small-town dining with bold tribal spices, bamboo-smoked meats and heirloom herbs served in a bamboo-and-thatch café that feels like a forest clearing. From morning rice beer brunches to slow-cooked pork under starry skies, this humble restaurant fuses ancestral Akha techniques with pan-Indian flair, turning every meal into a sensory journey far beyond the usual curry trail.
Lake Chowmuhani, Krishna Nagar, Agartala, Tripura 799001, India
+91 98621 23226
Tucked beside Lake Chowmuhani in Krishna Nagar, Chakhreng turns Tripuri home cooking into a small-plate revelation—smoky bamboo-shoot pork, citrusy mosdeng chutneys and earthy banana-flower fritters arrive fast from an open kitchen that smells of toasted sesame and bhut jolokia. The room is plain, service brisk, yet every dish tastes like someone’s grandmother oversaw the prep; at ₹250–₹350 per thali the value is unbeatable, and the 4.5-star locals’ rating feels conservative once the fermented fish hit the table.
| Sunday | Closed |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
More information
Where exactly is Chakhreng located in Agartala?
Chakhreng sits on Lake Chowmuhani in the quiet Krishna Nagar neighbourhood, a five-minute lakeside walk from the city centre of Agartala, Tripura 799001, India.
How can I reserve a table at Chakhreng?
Call the restaurant directly on +91 98621 23226 between 10 a.m. and 9 p.m.; staff will confirm your date, time, and party size within minutes.
Does Chakhreng accommodate vegetarian and vegan diners?
While the menu highlights Tripuri and Bengali fish specialities, chefs gladly prepare vegetarian thalis and vegan twists on jackfruit and banana-flower curries on request.
What rating has Chakhreng earned from guests so far?
Across major review platforms the restaurant holds a consistent 4.5 out of 5, praised for fresh lake fish, attentive service, and serene waterfront seating.
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