Hidden within the labyrinthine lanes of Ujjain, Chanakya Restaurant quietly redefines what many expect from restaurants in India, fusing Malwa’s fiery spices with age-old Ayurvedic wisdom. Locals guard its smoky bafla bafla secret, while pilgrims discover thalis that taste of temple lore and bazaar buzz.

30, subash Marg, opposite Railway Station, Dudh Talai, Malipura, Ujjain, Madhya Pradesh 456001, India
+91 734 256 1600
Chanakya Restaurant, strategically located opposite the Ujjain railway station on Subash Marg, serves as a dependable culinary stop for travelers and locals seeking consistent North Indian and regional fare in clean, air-conditioned comfort; the kitchen keeps its tandoori rotis blistered and smoky, its paneer butter masala rich yet balanced, and its thalis generously portioned, while service remains brisk and courteous even during peak train schedules.
| Sunday | 9 AM–11:30 PM |
| Monday | 9 AM–11:30 PM |
| Tuesday | 9 AM–11:30 PM |
| Wednesday | 9 AM–11:30 PM |
| Thursday | 9 AM–11:30 PM |
| Friday | 9 AM–11:30 PM |
| Saturday | 9 AM–11:30 PM |
More information
Where exactly is Chanakya Restaurant located in Ujjain?
The restaurant sits at 30, Subash Marg, directly opposite the Railway Station in the Dudh Talai, Malipura area of Ujjain, Madhya Pradesh 456001, making it the first full-service option you see when you exit the station.
How can I reserve a table or place a takeaway order?
You can call +91 734 256 1600 during business hours or use the IRCTC e-catering portal at [this link](https://www.ecatering.irctc.co.in/station/UJN/2655738/2806295/menu) to pre-order meals for train delivery; walk-in guests are seated on a first-come-first-served basis.
What kind of cuisine and price range should I expect?
Expect North-Indian thalis, South-Indian dosas, Chinese noodles, and Jain-friendly preparations; most thalis fall between ₹180–₹280, while family combos stay under ₹1,000, giving you 4.5-star taste at station-side prices.
Is the restaurant hygienic and rail-traveller friendly?
Chanakya maintains FSSAI-certified kitchens, RO-filtered water, and separate vegetarian counters; baggage keeping and washroom facilities are free for ticket-holding passengers, so you can dine or pack without missing your next train.
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