Tucked away in the heart of Imphal, CHAPHU quietly redefines what a Manipuri restaurant can be: hyper-local produce, heirloom recipes, and a chef who treats the smoky umey fire as a co-author. From wild citrus-laced eromba to slow-charred bamboo shoot pork, every plate is a story of hills, wetlands, and fading childhood tastes.
Bheigyabati leikai, near YASU club, Bamon Leikai, Imphal, Manipur 795001, India
+91 72596 51547
CHAPHU in Imphal offers a hyper-local, ingredient-driven menu that reinterprets Meitei classics—think smoked bamboo-shoot pork and mustard-leaf fish steamed in banana leaf—served in a quiet, club-adjacent cottage whose 4.8 rating reflects both the precise spice balance and the staff’s near-telepathic service.
| Sunday | Closed |
| Monday | 11 AM–3 PM |
| Tuesday | 11 AM–3 PM |
| Wednesday | 11 AM–3 PM |
| Thursday | 11 AM–3 PM |
| Friday | 11 AM–3 PM |
| Saturday | 11 AM–3 PM |
More information
Where exactly is CHAPHU located in Imphal?
CHAPHU sits at Bheigyabati leikai, near YASU club, Bamon Leikai, a short hop from the city centre; the full postal address is 795001, Manipur, India, making it easy to find on any local map or ride-hailing app.
How can I reserve a table or ask about the menu?
Simply call +91 72596 51547 during business hours and the staff will confirm your reservation or clarify any dish details you need before you arrive.
Does CHAPHU have a website or social media page?
At the moment the restaurant lists None for online channels, so the quickest updates come from a quick phone call or a glance at local review platforms.
What do guests say about the food and overall experience?
Patrons consistently award the place 4.8 out of 5, praising the authentic Manipuri flavours, prompt service, and relaxed village-style setting that turns a simple meal into a memorable outing.
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