Tucked along Goa’s sun-drenched coastline, Chef Soumyens Kitchen redefines the state’s restaurant scene by marrying Konkan soul with global technique, proving that India’s smallest state can still serve its biggest flavour epiphany.
1/285A,Louis Marino Gomes Road, opp. Jambleshwar Temple, Gauravaddo, Candolim, Goa 403515, India
+91 73875 20423
Tucked away opposite the Jambleshwar Temple in Candolim, Chef Soumyen’s Kitchen turns out a concise, spice-sharp menu that marries Bengali heritage with Goan produce—think mustard-laced river fish and coconut-kissed pork—executed in a show kitchen that feels more chef’s table than restaurant; the 4.7-star buzz is earned by precise seasoning, courteous pacing and the man himself making rounds with pairing tips, all at prices that undercut beach-shack rivals for quality.
| Sunday | 12:30–4 PM, 6:30–11:30 PM |
| Monday | 12:30–4 PM, 6:30–11:30 PM |
| Tuesday | 12:30–4 PM, 6:30–11:30 PM |
| Wednesday | 12:30–4 PM, 6:30–11:30 PM |
| Thursday | 12:30–4 PM, 6:30–11:30 PM |
| Friday | 12:30–4 PM, 6:30–11:30 PM |
| Saturday | 12:30–4 PM, 6:30–11:30 PM |
More information
Where exactly is Chef Soumyens Kitchen located in Goa?
Chef Soumyens Kitchen sits at 1/285A, Louis Marino Gomes Road, opposite the Jambleshwar Temple in Gauravaddo, Candolim, Goa 403515, India, a short walk from the beach and easy to find on any ride-hailing app.
How can I reserve a table or ask about the daily menu?
You can call the restaurant directly on +91 73875 20423 or send a quick message through the website [www.soumyenskitchenn.com](https://www.soumyenskitchenn.com) where the team replies within minutes to confirm seats or share the chef’s specials of the day.
What kind of cuisine and dining experience should I expect?
Expect a 4.7-rated intimate setting that blends Goan coastal flavours with modern European techniques, served as a seasonal tasting menu that changes nightly and highlights local catch, regional spices, and house-aged marinades.
Is the venue suitable for dietary restrictions or celebrations?
Absolutely—just mention gluten-free, vegan, or nut allergies when booking and the kitchen will tailor every course; the small size also makes it perfect for private anniversaries or chef-table birthdays with personalised cakes and wine pairings.
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