Tiruchirappalli’s clay-pot legend Chellammal Manpaanai Samayal turns a simple village kitchen into a pilgrimage for gourmets, slow-cooking river fish, country chicken and heritage rice inside hand-thrown earthen pots that breathe centuries of Tamil terroir.

28, Officers Colony Road, opp. Govt hospital, Puthur, Tennur, Tiruchirappalli, Tamil Nadu 620017, India
+91 98653 56896
Chellammal Manpaanai Samayal on Officers Colony Road opposite the government hospital in Tennur, Tiruchirappalli, is a no-frills local favourite where clay-pot cooking infuses every dish with a smoky, slow-cooked depth that keeps the 4.1-star rating well deserved; the earthy kuzhambus and tender mutton gravies arrive steaming in manchatti pans, prices are gentle on the pocket, and service is brisk but courteous—call +91 98653 56896 to check the day’s specials before you drop in.
| Sunday | 12:30–4 PM |
| Monday | 12:30–4 PM |
| Tuesday | 12:30–4 PM |
| Wednesday | 12:30–4 PM |
| Thursday | 12:30–4 PM |
| Friday | 12:30–4 PM |
| Saturday | 12:30–4 PM |
More information
Where exactly is Chellammal Manpaanai Samayal located in Tiruchirappalli?
The restaurant sits at 28, Officers Colony Road, directly opposite the Government Hospital in the quiet Puthur–Tennur neighbourhood, making it an easy landmark for both locals and out-of-town visitors.
How can I reserve a table or ask about the day’s menu?
Simply call +91 98653 56896 during kitchen hours; the staff will confirm availability and proudly rattle off the clay-pot specials that change daily.
Does the place cater to dietary restrictions or serve alcohol?
While the kitchen is 100 % vegetarian and happy to tone down spice, no alcohol is served or allowed on the premises, keeping the focus on home-style, earthy flavours.
What do diners say about the overall experience?
Google reviews average 4.1 out of 5, with guests repeatedly praising the earthy manpaanai aroma, reasonable prices, and the hospitable Tamil granny vibe that makes every meal feel like a family gathering.
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