Hidden within Kannur’s labyrinthine spice-scented lanes, Chifonets fuses Malabar’s fiery heritage with cosmopolitan flair, serving thalassery biryani, prawn pollichathu and wood-fired pizzas under one tiled roof where fishermen once bartered their dawn catch.
First Floor, Kumar Tower, Ballard Road, Kannur, Kerala 670001, India
+91 497 270 9411
Tucked above the bustle of Ballard Road, Chifonets in Kumar Tower serves up Kannur’s favourite grilled chicken and shawarma with consistent 4.2-star polish; quick service, spotless seating and a smoky charcoal aroma keep the first-floor room busy from noon till late, so call +91 497 270 9411 or DM @chifonets to skip the queue.
| Sunday | 12–3:30 PM, 6–10:30 PM |
| Monday | 12–3:30 PM, 6–10:30 PM |
| Tuesday | 12–3:30 PM, 6–10:30 PM |
| Wednesday | 12–3:30 PM, 6–10:30 PM |
| Thursday | 12–3:30 PM, 6–10:30 PM |
| Friday | 12–3:30 PM, 6–11 PM |
| Saturday | 12–3:30 PM, 6–10:30 PM |
More information
Where exactly is Chifonets located in Kannur?
Chifonets sits on the first floor of Kumar Tower at Ballard Road, a central stretch that makes it easy to spot whether you’re arriving by auto-rickshaw or your own vehicle; the full postal address is First Floor, Kumar Tower, Ballard Road, Kannur, Kerala 670001, India, so you can punch it straight into Google Maps and land at the door in minutes.
How can I reserve a table or ask about the menu before visiting?
Just dial +91 497 270 9411 during business hours and the front-of-house team will confirm availability, share the day’s specials, and even note dietary preferences so the kitchen is prepared when you arrive.
Is there a way to see photos of the food and stay updated on promotions?
Follow the restaurant’s official Instagram page at http://www.instagram.com/chifonets where they post fresh shots of new dishes, limited-time discount codes, and live stories from weekend gigs so you never miss an update.
What do guests say about their overall experience at Chifonets?
Diners routinely award the outlet a solid 4.2 rating, praising the consistent quality, friendly service, and the way the chefs balance authentic Kerala spices with contemporary plating, making it a reliable choice for both casual lunches and celebratory dinners.
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