Tucked along the labyrinthine backwaters of Alappuzha, Choola Multi Cuisine Restaurant distills India’s vast culinary geography into one breezy waterfront verandah. From Alleppey prawns kissed with Malabar spices to butter-soft paneer that nods north, each plate travels the subcontinent without leaving the coconut-lined courtyard. In a town where houseboats outnumber taxis, Choola has become the gastronomic pit stop for travelers craving authentic diversity after a day on the lagoons.
Punnamada Resort, Punnamada Finishing Point Road, Punnamada, Kottankulangara, Alappuzha, Kerala 688006, India
+91 94464 33692
Perched beside the languid backwaters of Alappuzha inside Punnamada Resort, Choola Multi Cuisine Restaurant turns a 3.9-rated stop into a quietly memorable meal, folding Kerala spices into North Indian, Continental and Chinese plates while the breeze off Vembanad Lake drifts through the open-air pavilion; service is unhurried and courteous, the kitchen keeps its biryanis fragrant and its seafood fresh, and a lakeside table at sunset paired with a cardamom-laced coffee makes the drive down Punnamada Finishing Point Road worth every kilometre.
| Sunday | 6 AM–10 PM |
| Monday | 6 AM–10 PM |
| Tuesday | 6 AM–10 PM |
| Wednesday | 6 AM–10 PM |
| Thursday | 6 AM–10 PM |
| Friday | 6 AM–10 PM |
| Saturday | 6 AM–10 PM |
More information
Where exactly is Choola Multi Cuisine Restaurant located?
Choola Multi Cuisine Restaurant sits inside the Punnamada Resort on Punnamada Finishing Point Road, Kottankulangara, Alappuzha, Kerala 688006, India, giving diners panoramic backwater views while they eat.
How can I reserve a table or ask about the menu?
You can reach the restaurant directly by calling +91 94464 33692; the staff will help you book a table, arrange customized spice levels, or clarify allergen information before your visit.
What kind of food does Choola serve?
The kitchen prepares Kerala-style seafood, North-Indian curries, Continental grills, and Asian stir-fries, so guests can enjoy a multi-cuisine journey without leaving the resort.
Is the restaurant open to non-resident guests and what do reviewers say?
Visitors holding a day-pass are welcome, and the venue maintains a Google rating of 3.9, with past guests praising the serene backwater setting while noting that service can slow slightly during peak houseboat arrival hours.
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