Tucked away in the vibrant heart of Mizoram, Chopstyx Restaurant reimagines India’s multicultural dining narrative by fusing northeastern soul with pan-Asian flair; locals and travellers converge amid bamboo accents and jazz-soaked air to savour smoked pork bao, bamboo-shoot ramen and wild-berry sorbet, proving that even in India’s remotest corner, culinary ambition can rise high above the seven sisters’ misty hills.
F-79, Bazar Rd, Lower, Chanmari, Aizawl, Mizoram 796007, India
+91 97746 64490
Chopstyx Restaurant in Chanmari, Aizawl, plates up a reliable 4.1-star pan-Asian experience—think slick wok-fried noodles, crisp Korean chicken, and sushi that travels surprisingly well—inside a bright, no-frills space just off Bazar Rd; service is brisk, prices gentle, and the kitchen stays open late, making it Mizoram’s go-to for a quick, consistent fix of umami without crossing state lines.
| Sunday | Closed |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
More information
Where exactly is Chopstyx Restaurant located in Aizawl?
Chopstyx Restaurant sits at F-79, Bazar Rd, Lower Chanmari, a short hop from the main Chanmari junction, making it one of the most accessible restaurants in India’s northeast for both locals and travellers exploring Mizoram’s capital.
Does Chopstyx take table reservations?
Yes, you can secure your spot by calling +91 97746 64490 or messaging through their site [https://chopstyxrestaurant.shop/](https://chopstyxrestaurant.shop/), a convenience that sets it apart from many restaurants in India where advance booking is rarely offered.
What cuisine style can guests expect at Chopstyx?
The menu blends pan-Asian comfort food with Mizo touches—think wok-tossed noodles, momos, and fiery chilli chicken—earning the outlet its 4.1 rating among restaurants in India that cater to northeastern palates.
Is the restaurant family-friendly and wheelchair accessible?
Chopstyx welcomes families with kids and provides step-free entry from the sidewalk, a thoughtful feature not always found in compact restaurants in India housed in older urban buildings.
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