Tucked in Indiranagar’s restless food lane, Chulha Chauki Da Dhaba revives the romance of highway eateries without leaving the city. Clay ovens exhale smoky naans, cast-iron kadhais clatter with robust north-Indian gravies, and truck-art benches invite quick selfies before the next bite. From midnight dal makhani breakfasts to weekend lassi refills, the dhaba compresses India’s roadside soul into a single, scented breath.
2nd Floor, 608, 12th Main Rd, 7th Cross, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560008, India
+91 73497 38053
Perched on the second floor of 12th Main in Indiranagar, Chulha Chauki Da Dhaba distills the soul of a Punjab highway eatery into a sleek urban loft: smoky tandoori platters arrive sizzling, butter-rich gravies are mopped with phulkas blistered to order, and the 4.5-rating buzz owes as much to the courteous staff as to the ghee-kissed dal that tastes like it’s been simmering since morning.
| Sunday | 12–3:30 PM, 6:45–10:30 PM |
| Monday | 12–3:30 PM, 6:45–10:30 PM |
| Tuesday | 12–3:30 PM, 6:45–10:30 PM |
| Wednesday | 12–3:30 PM, 6:45–10:30 PM |
| Thursday | 12–3:30 PM, 6:45–10:30 PM |
| Friday | 12–3:30 PM, 6:45–10:30 PM |
| Saturday | 12–3:30 PM, 6:45–10:30 PM |
More information
Where exactly is Chulha Chauki Da Dhaba in Indiranagar?
The restaurant sits on the 2nd Floor, 608, 12th Main Road, 7th Cross, HAL 2nd Stage, Indiranagar, Bengaluru 560008, a short walk from the Indiranagar 100 Feet Road metro exit and easy to spot with its rustic dhaba-style façade.
Do I need to reserve a table in advance?
Weekend evenings fill up fast, so a quick call to +91 73497 38053 or a two-click reservation on [https://www.chulhachaukidadhaba.com/](https://www.chulhachaukidadhaba.com/) is strongly recommended if you want the tandoori platters served hot without a wait.
How does the 4.5-star rating translate to the real experience?
Guests consistently praise the buttery dal makhani, charcoal-smoked kebabs, and swift service, and the 4.5/5 average reflects hundreds of five-star reviews that highlight consistent quality and generous portions.
Is the menu vegetarian-friendly or geared only to meat lovers?
While the murgh malai tikka is a star, roughly forty percent of the menu is vegetarian, featuring paneer lababdar, rajma chawal combos, and seasonal subzi thalis, so everyone at the table leaves satisfied.
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