Tucked away in Thane’s leafy lanes, Chulha Village channels the soul of rural India into a contemporary dining space, pairing smoky, wood-fired curries with heirloom recipes rescued from grandmother’s kitchens. Earthenware pots, hand-ground spices and slow-cooked breads recreate the comforting rhythm of a countryside hearth, while urban polish keeps the experience restaurant-grade.
Block No 100, Next to Vijay Annex, Bldg. 31/32 Waghbil-Hiranandani Estate, Junction, Ghodbunder Rd, Waghbil, Thane West, Thane, Maharashtra 400615, India
+91 91362 15403
Chulha Village brings a rustic, open-air dining experience to Thane’s Waghbil stretch, wrapping North-Indian and Mughlai staples in earthen tandoor aromas and live-grill theatre; the 4.1-star buzz reflects quick service and generous portions despite the mall-adjacent bustle, so book ahead, sip their smoked chaach, and expect a flavourful, if slightly noisy, countryside escape inside city limits.
| Sunday | 12 PM–12 AM |
| Monday | 12 PM–12 AM |
| Tuesday | 12 PM–12 AM |
| Wednesday | 12 PM–12 AM |
| Thursday | 12 PM–12 AM |
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
More information
Where exactly is Chulha Village located in Thane?
Chulha Village sits at Block No 100, next to Vijay Annex, in Building 31/32 of the Waghbil-Hiranandani Estate junction on Ghodbunder Road, Thane West, Maharashtra 400615, India; the landmark makes it easy to spot even for first-time visitors.
How can I reserve a table or ask about the menu?
Call the restaurant directly on +91 91362 15403 and the staff will confirm availability, share the day’s specials, and note any dietary preferences you mention.
What kind of cuisine and dining experience does Chulha Village offer?
The menu celebrates rustic Indian village cooking with clay-pot curries, smoky tandoor breads, and seasonal local produce, served in a mud-hut themed setting that balances authenticity with modern comfort.
Does the restaurant have any ratings or customer feedback?
Across major platforms Chulha Village maintains a solid 4.1 rating, with guests praising the flavourful food, attentive service, and cosy ambience, though a few reviews suggest arriving early on weekends to avoid a short wait.
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