In the heart of Gandhinagar, Cilantro’s Global Cuisine Restaurant redefines India’s dining scene by fusing regional spices with world flavours. From Korean bibimbap plated on thali trays to Gujarati kadhi reimagined as velouté, every dish charts a journey across continents while paying homage to local harvests.
315, The Urbania Complex, Palm Rd, Kudasan, Gandhinagar, Gujarat 382419, India
+91 91040 83535
Cilantro’s Global Cuisine brings a 4.7-rated world tour to Gandhinagar, plating everything from fragrant Thai curries to Mediterranean grills inside The Urbania Complex on Palm Rd; the concise menu favours clean, herb-forward flavours, smart plating and swift, well-informed service, making the airy Kudasan space a reliable pick for business lunches or relaxed weekend dinners.
| Sunday | 12–3 PM, 7–11 PM |
| Monday | 12–3 PM, 7–11 PM |
| Tuesday | 12–3 PM, 7–11 PM |
| Wednesday | 12–3 PM, 7–11 PM |
| Thursday | 12–3 PM, 7–11 PM |
| Friday | 12–3 PM, 7–11 PM |
| Saturday | 12–3 PM, 7–11 PM |
More information
Where exactly is Cilantro’s Global Cuisine Restaurant located in Gandhinagar?
Cilantro’s Global Cuisine Restaurant is conveniently situated at 315, The Urbania Complex, Palm Rd, Kudasan, a vibrant mixed-use hub that puts you within five minutes of both the GIFT City business district and the Indroda Nature Park, making it an easy fine-dining stop after work or weekend sightseeing.
How can I reserve a table or ask about the menu before visiting?
Simply call the dedicated reservations line +91 91040 83535 between 11 a.m. and 10 p.m. any day of the week, or fill out the quick form on the official website https://cilantros.in/ and the guest-relations team will confirm your preferred date, time, and dietary preferences within minutes.
What kind of global cuisine can I expect on the menu?
The kitchen, led by Chef Anahita Mehta, rotates a seasonal globe-trotting menu that melds Kerala coconut curry with Peruvian ají amarillo, pairs Tokyo-style miso black cod with Saurashtra salsa verde, and finishes with a French-Calcutta fusion rosogolla crème brûlée, ensuring every plate celebrates local Indian produce through an international lens.
Is the 4.7-star rating on review platforms reflected in the real experience?
Yes—guests consistently praise the flawless 4.7-star average for the attentive yet unobtrusive service, consistent food quality, and ambient rooftop views of the Sabarmati riverfront, so you can book with confidence knowing that the rating mirrors repeat patronage from both expats and local foodies.
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