Perched on the tranquil shores of Dal Lake, Clove – The Art of Dining redefines Srinagar’s culinary scene by fusing age-old Kashmiri spices with modern plating finesse. Within walnut-panelled walls that echo the city’s Mughal heritage, each tasting menu becomes a sensory journey from lotus-root crisps to slow-cooked lamb infused with saffron harvested from nearby Pampore fields.
Rooftop Terrace, Bloom hotel, opposite Ghat. 3, boulevard road, Dalgate Bridge, Srinagar, Jammu and Kashmir 190001
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Perched on the Bloom Hotel’s rooftop terrace opposite Ghat 3 on Boulevard Road, Clove frames Srinagar’s Dal Lake and the Dalgate Bridge with a 4.6-rated menu that re-imagines Kashmiri staples—think slow-cooked rogan josh in saffron jus, lotus-stem crisps with walnut chutney—alongside pan-Indian plates, all plated with modern restraint yet anchored to the valley’s fragrant spice routes.
| Sunday | 8 AM–11 PM |
| Monday | 8 AM–11 PM |
| Tuesday | 8 AM–11 PM |
| Wednesday | 8 AM–11 PM |
| Thursday | 8 AM–11 PM |
| Friday | 8 AM–11 PM |
| Saturday | 8 AM–11 PM |
More information
Where exactly is Clove – The Art of Dining located in Srinagar?
Clove sits on the rooftop terrace of Bloom Hotel, opposite Ghat 3 on Boulevard Road, right beside the iconic Dalgate Bridge, making it a two-minute walk from Dal Lake and easy to spot for both travellers and locals.
What kind of cuisine can I expect at Clove?
The menu celebrates modern Indian and Kashmiri flavours with a creative twist, so you can savour classics like roghan josh or tabak maaz alongside pan-India signatures such as butter chicken and meen moilee, all plated with finesse.
Is prior reservation required, especially during peak season?
While walk-ins are welcome, a quick phone call or online booking is strongly advised from April to October when Srinagar sees heavy tourist footfall, ensuring you secure the prime terrace seats overlooking the Zabarwan hills.
How reliable is the feedback for Clove – The Art of Dining?
Consistently rated 4.6/5 across major platforms, guests repeatedly praise the attentive service, lake-view sunsets, and the chef’s knack for balancing authentic spice levels with contemporary presentation.
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