Colliné Café is quietly rewriting Kangra’s culinary story, fusing Himalayan serenity with India’s vibrant café culture. Tucked away from the district’s better-known dhabas, this airy roastery pairs single-estate beans with seasonal, locally sourced plates that celebrate Kangra’s orchards and spice gardens. As travellers trade crowded hill-station menus for mindful bites, Colliné stands out among India’s emerging restaurants, proving that small towns can brew big flavours.
1st Floor, Sai Complex, near RPGMC Road, Tanda, Tanda Kholi, Himachal Pradesh 176002, India
+91 82787 54019
Perched above the bustle of Tanda Kholi, Colliné Café earns its 4.7-star glow with espresso that rivals the best cafés in India and a menu that folds Himachali comfort into global café staples; the airy first-floor space near RPGMC Road is a quiet refuge for students and trekkers alike, where steady Wi-Fi, warm service and a phone call to +91 82787 54019 make booking a window table effortless.
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
More information
Where exactly is Colliné Café located in Tanda?
Colliné Café sits on the 1st Floor, Sai Complex, near RPGMC Road, Tanda, Tanda Kholi, Himachal Pradesh 176002, India, a quick two-minute walk from the medical college gate and easily spotted by its forest-green awning and the aroma of freshly ground Arabica.
How can I reserve a table or ask about the day’s specials?
Ring +91 82787 54019 between 9 a.m. and 9 p.m. and the staff will hold a river-view balcony seat for you or update you on seasonal trout and local apricot cheesecake availability.
Does Colliné Café cater to vegetarian and vegan diets common across India?
Absolutely—50 % of the menu is plant-based, featuring Himachali red rice bowls, soy-kebab burgers, and almond-milk cold brews, all marked with green leaf icons for effortless ordering.
What do patrons say about the café’s rating and overall experience?
Regulars rate it 4.7 out of 5 for its zero-waste kitchen, campus-friendly prices, and baristas who remember your name and your preferred oat-milk ratio.
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