In the heart of Kalaghoda’s art district, Copper Chimney revives the romance of North-West Frontier cuisine for a city that never stops chewing. Since 1973, the copper-hooded tandoors have seared stories of truck-stop dhabas into urban memory, turning out smoky kababs, silken dal Bukhara and buttery naan that taste of highway dust and royal courts at once.

Ground Floor, Hari Chambers, Shahid Bhagat Singh Rd, Kala Ghoda, Fort, Mumbai, Maharashtra 400001, India
+91 82918 50880
Copper Chimney Kala Ghoda keeps the old-school North-Indian grill alive in a heritage quarter: smoky malai tikka and velvety dal arrive fast from the open kitchen, the room hums with after-work chatter, and the bill stays polite for Fort’s business crowd; book early, the 4.4-star buzz packs the ground-floor space by 8 p.m.
| Sunday | 12–5 PM, 7 PM–1 AM |
| Monday | 12–5 PM, 7 PM–1 AM |
| Tuesday | 12–5 PM, 7 PM–1 AM |
| Wednesday | 12–5 PM, 7 PM–1 AM |
| Thursday | 12–5 PM, 7 PM–1 AM |
| Friday | 12–5 PM, 7 PM–1 AM |
| Saturday | 12–5 PM, 7 PM–1 AM |
More information
Where exactly is Copper Chimney KalaGhoda located in Mumbai?
Copper Chimney KalaGhoda sits on the Ground Floor of Hari Chambers, just off Shahid Bhagat Singh Road in the historic Fort quarter, making it a two-minute walk from the Kala Ghoda art precinct and easy to find via Google Maps at Maharashtra 400001, India.
How can I reserve a table or ask about the menu before visiting?
Call the restaurant directly on +91 82918 50880 between 11 a.m. and 11 p.m. or browse the full menu and reserve online at https://www.copperchimney.in/kalaghoda.php, where you can also specify dietary preferences such as jain, vegan, or gluten-free.
What kind of cuisine and dining style should I expect?
Expect North-Indian frontier cuisine—think dal Bukhara, butter chicken, and ajwaini fish—served in a contemporary yet rustic setting with copper accents, comfortable booth seating, and live ghazal evenings that keep the experience upscale yet relaxed.
Does the 4.4 rating reflect consistent quality and service?
Yes, the 4.4-star average across Google and Zomato highlights consistent food quality, attentive staff, and reasonable wait times, with frequent praise for the succulent kebabs and prompt replacement of any dish that doesn’t meet expectations.
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