Cross Roads Restaurant stands as a culinary landmark among the vibrant restaurants in Vijayawada, India, where traditional Andhra spices meet contemporary dining. This iconic eatery redefines the city’s food scene by blending regional flavours with global techniques, offering thalis, biryanis and grills in a stylish setting. Frequented by locals and travellers, it captures the evolving palate of urban India while celebrating Vijayawada’s gastronomic heritage.
32-9-18/2, Siddhartha College Rd, near Madhu Chowk, Mogalrajapuram, Christurajupuram, Vijayawada, Andhra Pradesh 520010, India
+91 73373 72222
Cross Roads Restaurant on Siddhartha College Road, a short hop from Madhu Chowk in Vijayawada, keeps its menu simple but the flavours loud—fiery Andhra chicken roasts, ghee-slick biryanis and quick tiffin plates that draw students and office crowds alike. The 4-star hygiene rating shows in the tidy open kitchen and swift service, while the ₹300-₹400 per-head bill keeps wallets happy. Ring +91 73373 72222 to skip the evening queue, or walk in before 8 p.m. for a relaxed table.
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
More information
Where exactly is Cross Roads Restaurant located in Vijayawada?
Cross Roads Restaurant sits at 32-9-18/2, Siddhartha College Road, right beside Madhu Chowk in the quiet residential pocket of Mogalrajapuram, Christurajupuram, making it a quick five-minute detour from the bustling MG Road business strip.
Do I need to reserve a table, and how do I reach the staff?
While walk-ins are welcome, a quick call to +91 73373 72222 is recommended on weekends when the 60-seat dining room fills up fast; the same number doubles as the delivery hotline and handles special requests like custom spice levels or birthday cake arrangements.
What kind of cuisine and service style can I expect?
The menu is a pan-Indian mosaic: think Andhra gongura mutton, Kerala-style meen pollichathu, North-Indian paneer lababdar, and Indo-Chinese burnt garlic noodles, all served à la carte by staff trained to explain every chili quotient without sounding like a textbook.
Is the restaurant child-friendly and does it accommodate dietary restrictions?
High chairs, mild baby-portion curries, and a no-extra-charge substitution policy for vegan, Jain, or gluten-free needs make it a stress-free choice for families; simply flag the manager on entry and the kitchen reworks gravies in separate utensils while you relax.
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