Dakshin, a celebrated restaurant in Tamil Nadu, redefines South Indian cuisine by weaving together age-old recipes, temple traditions, and coastal spices into an immersive dining experience. Nestled within a restored Chettinad mansion, it invites guests to discover forgotten dishes like kuzhi paniyaram, banana-leaf steamed karuvadu, and toddy-fermented appams, each plated with contemporary finesse. Live veena melodies drift across the courtyard while chefs narrate the provenance of every spice, turning every meal into a journey through the five states of the Deccan.
New no 552, no 135, Old, TTK Rd, Austin Nagar, Alwarpet, Chennai, Tamil Nadu 600018, India
+91 97901 34343
Dakshin, discreetly tucked beside TTK Road at New No. 552 in Alwarpet, distills the layered cuisines of India’s four southern states into an evening that feels both ceremonious and intimate: banana-leaf service, stone-ground masalas, appams blistered just so, and a peppery Chettinad rabbit that alone justifies the trip. The 4.5-star buzz is earned by detail—servers who time each course without hovering, live veena adding texture, and a dessert tray that ends with filter-kaapi served in double-walled brass tumblers. Call +91 97901 34343 or check @dakshin.chennai for availability; jackets aren’t required, but booking ahead is.
| Sunday | 12:30–3:30 PM, 7–11 PM |
| Monday | 12:30–3:30 PM, 7–11 PM |
| Tuesday | 12:30–3:30 PM, 7–11 PM |
| Wednesday | 12:30–3:30 PM, 7–11 PM |
| Thursday | 12:30–3:30 PM, 7–11 PM |
| Friday | 12:30–3:30 PM, 7–11 PM |
| Saturday | 12:30–3:30 PM, 7–11 PM |
More information
What type of cuisine does Dakshin in Chennai specialise in?
Dakshin celebrates the authentic regional cuisines of South India, presenting dishes from Tamil Nadu, Kerala, Karnataka, Andhra Pradesh and Telangana in a refined yet homely style that has earned the restaurant its 4.5-star reputation.
Where exactly is Dakshin located, and is it easy to spot?
You will find Dakshin at New No 552, Old No 135, TTK Road, Austin Nagar, Alwarpet, a leafy Chennai neighbourhood that is well known to local cab drivers; the entrance is discreet, so keep an eye out for the brass nameplate and the valet podium.
How can I reserve a table or ask about the menu before visiting?
Simply call +91 97901 34343 between 11 a.m. and 10 p.m.; the reservations team will confirm your preferred date, time and dietary preferences, and they are happy to e-mail the seasonal menu or tasting-flight options on request.
Does Dakshin share updates or behind-the-scenes content on social media?
Yes, follow @dakshin.chennai on Instagram for daily stories featuring chef specials, festival thalis, live Carnatic music nights and parking alerts, ensuring you never miss a limited-edition ghee-roast mutton or toddy-shop fry pop-up.
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